Recipe: Perfect English muffin & sausage casserole

English muffin & sausage casserole. English muffins are stovetop affairs — no need to turn on the oven! Cook them in a large skillet Note to self: Make English muffins way more often. This recipe has all the little tweaks I've made.

After baking your English Muffins, make sure to let them cool completely. Once they are cooled, you can either freeze or refrigerate them. When refrigerated they'll keep for about a week. You can cook English muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of English muffin & sausage casserole

1. You need 1 pack of thomas english muffins.
2. It's 1/2 cup of softened butter.
3. Prepare 2 tablespoons of maple syrup.
4. You need 1 lb of mild ground sausage.
5. Prepare 8 of eggs.
6. You need 1 cup of whole milk.
7. Prepare 1/2 teaspoon of salt.
8. Prepare 1/2 teaspoon of black pepper.
9. You need 2 Tablespoons of pimentos chopped.
10. It's 2 cups of chedder cheese shredded.

Once you've made your own English muffins, you'll never want to buy them again. There are few better breakfast breads to scrape butter on in the morning than an English muffin. Easy homemade English muffins are pan-fried in clarified butter in this delicious version by Chef John. This English muffin was inspired by one served at the Model Bakery, in Napa, CA.

English muffin & sausage casserole step by step

1. Toast all of the english muffins then cut into bite size pieces and set aside.
2. Brown and crumble ground sausage in a skillet till done.
3. Beat eggs with salt, pepper and milk then mix in pimentos.
4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted.
5. In a 13 × 9 inch baking dish spray with cooking oil.
6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer..
7. Cover and refrigerate for a few hours or overnight.
8. Remove from refrigerator while oven is pre heating to 375 degrees.
9. Bake for about 35 minutes.
10. Let cool for a few minutes then enjoy.

Sourdough English muffins work great for sandwiches with meat and cheese, or smothered in butter and These English muffins have a tendency to cook on the outside before the inside is full done.. English Muffin Breakfast Recipes on Yummly Egg And Cheese On An English Muffin, Whole English Muffin PizzasWell Plated. spinach, fresh basil, whole wheat english muffins, pepperonis. This English muffin recipe is so easy (no oven needed) and DELICIOUS. Once you taste your homemade English muffins, you'll never go back to store-bought!