Recipe: Appetizing Low carb peanut butter protein muffins

Low carb peanut butter protein muffins. These peanut butter muffins are flourless, low carb, and keto-friendly. The mini muffins make a great snack or breakfast. To begin, get out a muffin tin, medium bowl, and all the items needed to make the muffins.

Follow the step by step instructions to make these amazing homemade keto muffins and be the hit of the party or your family! Gluten Free Peanut Butter Blossoms are a tasty peanut butter cookie with a chocolate center that are always a hit. Keto Peanut Butter No Bake Cookies are sweet, creamy, and crunchy for a delicious and satisfying dessert! You can cook Low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Low carb peanut butter protein muffins

1. It's 1/4 cup of splenda.
2. Prepare 4 of eggs.
3. It's 1 tsp of cinnamon.
4. You need 1/2 cup of creamy peanut butter.
5. It's 1 1/3 cup of almond flour.
6. You need 1 1/2 scoops of vanilla protein powder (or cupcake batter flavored).
7. You need 1/2 cup of heavy or lite cream.
8. You need 1 tsp of baking powder.
9. Prepare of Dark chocolate chips to put on top.

How To Store Low Carb Protein Muffins. You can store low carb protein muffins on the counter for a few days, or increase their shelf life in the fridge. Go ahead and stick 'em in the freezer once they've cooled to room temperature. Unlike other low carb muffins that have cream cheese in them and need to be refrigerated, these keep well at room temp.

Low carb peanut butter protein muffins instructions

1. Set oven to 400°. Mix all wet ingredients together.
2. Add dry ingredients and mix too well blended.
3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container.

As with other bread, you will want to tightly wrap each muffin in plastic wrap or put them in a zip-lock and ensure that the air is squeezed out of the bag before freezing. Make a batch of these keto peanut butter chocolate chip muffins and have a low carb breakfast ready in a pinch! Loaded with chocolate chips and completely grain-free, these protein-packed snacks are naturally vegan, gluten free, paleo, low carb, sugar free and dairy free! You only need four basic ingredients to make low carb peanut butter protein balls: peanut butter, protein powder, powdered sweetener, and vanilla extract. I used the KetoProtein Vanilla mentioned above.