Recipe: Perfect Ghee residue magaj laddu

Ghee residue magaj laddu. Yes, traditionally coarse variety is used to make magas. The procedure is almost the same as besan ladoo. The only difference is the flour used.

In India, you will find it. Ghee residue ladoo is a delicious wheat flour laddu made from leftover milk solids from clarified butter. This laddoo is a melt in mouth sweet recipe which can be served as a dessert. recipe which can be served as a dessert. You can have Ghee residue magaj laddu using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ghee residue magaj laddu

1. Prepare of gram flour (besan).
2. It's of ghee.
3. You need of black pepper powder.
4. It's of cardamom powder.
5. You need of roasted pumpkin seeds.
6. Prepare of ghee residue.
7. You need of sugar boora.
8. It's of milk (lukewarm).

Magaj ladoo is Gujarati sweet made with coarse besan, sugar ghee. It is quick and easy to prepare and is liked by all age groups. Atta ladoo from leftover ghee residue how to make ladoo from leftover ghee residue is the simplest of all the laddo recipes we have made so far.

Ghee residue magaj laddu step by step

1. In a pan heat ghee. Put besan in it and roast until colour changes..
2. In mixture jar take ghee residue and lukewarm milk. Grind it in a smooth paste..
3. When besan gets aromat put ghee residue mixture in it and stir it constantly so that mixture not burns..
4. After putting ghee residue mixture, besan gets little creamy. Roast it in medium flame until you get crumbled mixture. In this stage besan gets deep golden colour. And your kitchen will be filled with aroma indicating the flour is well roasted. Turn off the gas..
5. Place the pan immediately on platform. Keep aside for cool down completely..
6. When besan cool down completely add sugar boora, cardamom powder, black pepper powder and roasted pumpkin seeds. Mix well..
7. Make laddu out of this mixture. Delicious laddu is ready to serve. Store it in a air tight box. Enjoy....

The leftover ghee residue is working as a mawa in this recipe and bringing the extraordinary taste to these ladoos. Ghee residue and besan Ladoo: Taking the taste, magic and aroma of traditional besan ladoo ahead, these ghee residue and besan ladoo are at their best. Click the picture below for detailed recipe. Oats Cookies: These eggless cookies made with leftover desi ghee residue is undoubtedly a healthy cookies recipe having oats too in it. This is a very simple and less ingredients recipe I have made.