Easiest Way to Cook Tasty Sunday breakfast omelet with ham and cheese and chives

Sunday breakfast omelet with ham and cheese and chives. Ham and cheese turn a simple omelette into a filling breakfast or a fun breakfast for dinner choice. Fresh chives add color and extra flavor. What's not to love in a ham and cheese omelette?

The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare. Ham and eggs are packed with protein and will help you get an energetic start to your day. With a few simple ingredients and kitchen utensils, you can make a delicious morning meal! You can cook Sunday breakfast omelet with ham and cheese and chives using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sunday breakfast omelet with ham and cheese and chives

1. Prepare 3 of Eggs.
2. Prepare 1/4 cup of diced ham.
3. You need of sprinkle of your favorite cheese.
4. It's to taste of freshly ground black pepper.
5. You need to taste of chives.

This ham and cheese omelet is made with holiday leftovers, Cheddar, mustard, and parsley. A quick and easy breakfast or dinner. Got some ham shrapnel and a few lonely nubbins of cheese languishing in the fridge? Then you've got the makings for this easy peasy, inexpensive ham and.

Sunday breakfast omelet with ham and cheese and chives step by step

1. Whisk eggs with fresh ground pepper.
2. Cook until liquid is absorbed. Add ham, fold over and add cheese. Let set for 3 minutes.
3. Garnish with chives and enjoy.

This easy and simple cheese and ham omelette is tasty and delicious and perfect for Sunday breakfast or lunch - quick and perfect for the family. Beat the egg yolks together with the cheese and season with salt and pepper. Whisk the egg whites until just stiff and gently fold into the egg yolk. Sprinkle with cheese, and place in the oven. The classic American Ham And Cheese Omelet. just eggs, ham and cheese as nature intended.