Recipe: Yummy Chocolate chip Cookies

Chocolate chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.

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Ingredients of Chocolate chip Cookies

1. Prepare of S1: Dry Ingredients.
2. It's 2 1/2 cups of flour (354 grams).
3. It's 1 1/2 tsp of salt.
4. Prepare 1 tsp of baking soda.
5. You need of S2: Wet Ingredients.
6. It's 1 cup of melted heated then cooled butter.
7. Prepare 3/4 cup of white sugar (170 grams).
8. You need 1 1/4 cup of brown sugar (212 grams).
9. It's 2 of large eggs.
10. It's 2 tsp of vanilla.
11. You need of Add separately at the end.
12. You need 2 cups of chocolate chips.

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Chocolate chip Cookies instructions

1. Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended.
2. Mix dry ingredients in a separate bowl.
3. Add the dry ingredients to the wet ingredients gradually to form a hard dough texture.
4. Add the chocolate chip right at the end.
5. Refrigerate for atleast 1 hour. The longer you leave it the better the taste.
6. Preheat oven to 190° for 10-15 mins.
7. Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray.
8. Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets.
9. When removed the cookie will still be really soft but will harden as cooled down.

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