Recipe: Yummy Vegan chocolate cake

Vegan chocolate cake. Come See our Unique Cake Gifts! This really is the best chocolate cake ever, vegan or otherwise. It's super moist, rich and full of chocolate.

It's also rich, tall (two layers), dark and pretty damn handsome too! Not to mention velvety and chocolatey. How to make Vegan Chocolate Cake. You can cook Vegan chocolate cake using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan chocolate cake

1. It's 2 cups of spelt flour.
2. It's 3/4 cup of cacao powder.
3. You need 2 tsp of baking powder.
4. You need 1 tsp of bicarbonate of soda.
5. You need 1/4 tsp of salt.
6. Prepare 1 cup of maple syrup.
7. It's 1 1/2 cups of plant-based milk eg hazelnut.
8. It's 6 tbsp of coconut oil, melted.
9. You need 2 tsp of vanilla extract.
10. Prepare 1 tsp of apple cider vinegar.

This Vegan Chocolate Cake is so easy to make. You don't even need an electric mixer for the cake itself - just a bowl and spoon. Start by measuring out your plain flour, cocoa powder, baking soda, brown sugar and caster sugar. If you don't have caster sugar, you can use granulated sugar instead.

Vegan chocolate cake instructions

1. Mix all the dry ingredients together..
2. Mix all the wet ingredients - then add to the dry and whisk..
3. Pour into the cake tin. Bake for ~50 mins: until you can put a cocktail stick in the centre and it comes out clean. Leave to cool..
4. I added some chocolate-raspberry frosting... but the cake’s pretty moist so doesn’t really need it..

This vegan chocolate cake really is the BEST. why you'll love it. Why will you LOVE this dairy free and egg free chocolate cake? It's like a super-amazing, delicious, decadent chocolate cake that just happens to be vegan! If you didn't mention that it's vegan, people would honestly never know. It's rich, fluffy, moist and very easy to make.