Easiest Way to Make Tasty Breakfast Frittata

Breakfast Frittata. This is one of my favorite recipes for breakfast. It's easy and filling and tastes so good. I love the pepper jack cheese instead of cheddar for a change of pace, but if you don't like pepper jack, you can always use cheddar.

These Italian, egg-based dishes are perfect for breakfast. Find a frittata recipe from the list below to add to your breakfast menu! More Breakfast Casseroles: Frittatas Hash Brown Casseroles Sausage Breakfast Casseroles Stratas Regina's Herb and Gruyere Frittata. You can have Breakfast Frittata using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Breakfast Frittata

1. You need of Plant based sausages or any vegetarian meat.
2. It's 1 of onion.
3. It's 1 of red bell pepper, diced.
4. You need 1 of zucchini, diced.
5. You need 3 cups of kale, chopped.
6. It's of Basil leaved, shredded.
7. Prepare 12 of eggs.
8. It's .5 cup of half and half.
9. It's 8 oz of mozzarella cheese.
10. You need of Italian seasoning.
11. It's of Salt and pepper.
12. It's of Olive oil.

Heat a pan over medium-high heat. Grill the bacon until it is browned on both sides. Remove from the grill and set aside. Spray a small non-stick frying pan with spray oil and place on a.

Breakfast Frittata step by step

1. Preheat oven to 375 degrees. Grease baking dish..
2. In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish..
3. In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted..
4. Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this..
5. In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly..
6. Pour mixture evenly over entire dish..
7. Bake for 25 min or until eggs are set and top is beginning to brown..
8. Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!).

The frittata is an Italian omelette that's flat and firm. It's also easy to make with whatever you might have handy in your fridge. Alton Brown shows you how to create one using leftover asparagus. Frittata Recipes Easy and fast, our frittata recipes are packed with protein, and ideal for using up leftovers. A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more.