Recipe: Perfect Brad's reverse chili Colorado burritos

Brad's reverse chili Colorado burritos. Great recipe for Brad's reverse chili Colorado burritos. I call this a reverse burrito because it is just black beans and Mexican rice inside. And then smothered with all the goodies.

Be the first to review this recipe. I am the type of cook that doesn't normally measure ingredients, so take these with a grain of salt. The ingredients go great together though. You can have Brad's reverse chili Colorado burritos using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brad's reverse chili Colorado burritos

1. You need of For the chile Colorado.
2. You need 3 lbs of beef stew meat.
3. It's 1 1/3 cups of flour.
4. You need 2/3 cup of corn flour.
5. You need 1/2 tsp of each salt, pepper, cumin, chili powder,.
6. Prepare of For the chili Colorado sauce.
7. It's 2 (29 oz) of cans red enchilada sauce.
8. Prepare 1/2 tsp of each salt, pepper, cumin, chili powder,.
9. Prepare 1 of small can green chiles.
10. It's 2 tbs of minced garlic.
11. It's 2-3 tsp of granulated beef bouillon.
12. You need Pinch of cinnamon.
13. You need 1/4 cup of chopped cilantro.
14. It's 1/2 of onion, chopped.
15. Prepare of Toppings and filling.
16. It's of Prepared black beans.
17. You need of Prepared Mexican rice.
18. It's 10 inch of tortillas.
19. It's of Chopped cilantro.
20. Prepare of Avocado.
21. Prepare of Shredded pepper jack.
22. Prepare of Chopped onion.
23. Prepare of Sour cream.
24. Prepare of Lime wedges.

Brad Johnson: Do not over sleep, Breakfast at Little Anita's New Mexican Food is not to be missed. Chile Colorado Burritos That is chunks of steak covered in chile sauce, wrapped up in a cheesy flour tortilla. Stir the roux into the green chili, blending well. Serve over burritos, fries, eggs, nachos, whatever.

Brad's reverse chili Colorado burritos step by step

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix..
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker..
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste..
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy..

You can also leave it in the crock pot on low for several hours. This works well on a buffet where guests can ladle it onto plates or bowls themselves. Bring down the broken food system by heating up a frozen burrito. Our Ingredients are Pretty Amazing Chicken, pork, and beef raised without antibiotics. Bold flavors like wild truffles, Hatch chiles, and Gouda cheese.