Recipe: Yummy Gooey Banana Bread

Gooey Banana Bread. This Classic Banana Bread is perfectly sweet, moist, and full of flavor! You can enjoy this bread plain, with chopped walnuts, or even chocolate chips. I had always wanted to make banana bread with my browning bananas but I thought it would be a long process.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Just a few tips to making banana bread. If it is still gooey in the middle, just put some tinfoil on top, it will continue to cook and the crust won't get too dark. You can cook Gooey Banana Bread using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gooey Banana Bread

1. You need 3-4 of bananas.
2. Prepare 1/3 cup of melted butter.
3. It's 1 cup of sugar.
4. Prepare 1 of egg (beaten).
5. Prepare 1 tsp of Vanilla.
6. You need 1 tsp of baking soda.
7. Prepare Pinch of salt.
8. It's 1-1/2 cups of flour.
9. Prepare of Optional 1/4 cup nuts, raisins or chocolate chips.

Does anyone know what leaving it to sit for an hour actually does? Banana bread is good for a lot of things — it makes for an easy last-minute gift, breakfast potluck addition, or simple grab-and-go snack. It's considered a quick bread, as it doesn't require yeast for rising or time-consuming kneading. Simply mix all of the ingredients together and bake!

Gooey Banana Bread instructions

1. Preheat your oven to 350. In a bowl, mash the bananas first and then add melted butter..
2. In the same bowl, mix in sugar, vanilla and the beaten egg.
3. Again, in the same bowl, mix in baking soda and the pinch of salt..
4. Lastly, mix in the flour and decide whether you want to add an optional ingredient..
5. I used a bread pan, which I greased with butter, (Which you probably do not have to do) and scooped in all the batter. Cook at 350 in the oven for 1 hour..

Banana bread usually has a texture closer to a cake than a bread. While the ideal banana bread is moist, banana bread that is too wet is unappealing. There are several possible causes for wet banana bread. It could be cooked unevenly, have too little flour or too much fruit, or merely be. If your bread is turning out still gooey in the middle, check your oven's temperature to ensure that your oven is getting hot enough.