Easiest Way to Prepare Yummy Thai-style Salad with Vegetables and a Sunny-side Up

Thai-style Salad with Vegetables and a Sunny-side Up. When I was growing up, my mom often made Thai salads when the weather was hot or if she had some vegetables and leftover cooked proteins she wanted to use up. The beauty of a Thai salad is that, with a few pantry staples, you can transform pretty much anything into a light, but satisfying yum. When Chopped Thai Salad with Sesame Garlic dressing calls your name, you set all Even the most awkward and intimidating vegetables can become craveabley yummy when sliced or I have a Vietnamese salad that I like to make, it made me think I need to cook me up some like…NOW!

For the dressing, place the chilli, garlic and a pinch of salt in mortar. Use a pestle to pound to a rough paste. In a small bowl combine the chilli garlic paste, fish sauce, lime juice and palm sugar. You can have Thai-style Salad with Vegetables and a Sunny-side Up using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai-style Salad with Vegetables and a Sunny-side Up

1. You need of Thai style dressing (easy to make amount):.
2. You need 1 clove of ☆ Garlic (grated).
3. It's 2 tbsp of ☆ Fish sauce.
4. It's 2 tbsp of ☆ Lemon juice.
5. You need 1/2 tbsp of ☆ Honey.
6. Prepare 1 tsp of ☆ Tabasco sauce.
7. Prepare 1 of ☆ Coriander - chop finely.
8. It's 1 of handful of each Cabbage, Purple cabbage, Chinese cabbage, Carrot.
9. You need 1/6 of Red onion.
10. It's 6 of Cherry tomatoes.
11. You need 1 of Lettuce.
12. You need 2 of ★ Eggs.
13. It's 1 tbsp of ★ Vegetable oil.

This Thai mango salad recipe is inspired by Som Tam salad, a very popular salad in Thailand using unripe green papaya. This is my version using ripe mango in place of green papaya, along with cucumber, carrots and tomatoes. This Thai cucumber salad recipe is easy to make and brimming with the quintessential tastes of Thai cooking! Serve this unique and healthy salad as a side dish at dinner, or as a light and tasty lunch or snack.

Thai-style Salad with Vegetables and a Sunny-side Up step by step

1. Make a Thai-style dressing. Put all ☆ ingredients in a bowl and mix well. (This dressing is very easy to make.).
2. Julienne cabbage, purple cabbage, Chinese cabbage and carrot. Thinly slice the red onion lengthways and cut the cherry tomato in half lengthways. Rinse the lettuce and drain well..
3. Heat the ★ vegetable oil in a frying pan. Make sunny-side up eggs. Turn them over, cook the top and cut in half..
4. Put all vegetables except for the lettuce from Step 2 in a bowl and toss with the dressing. Put the lettuce on a serving plate first then put the other vegetables on top. Place the cooked eggs on top and garnish with coriander (not listed)..
5. Nam Chim dressing: Mix 1 fresh chilli pepper, 2 tablespoons of fish sauce, 2 tablespoons of lemon juice and 1 teaspoon of coconut sugar..

Also, a great salad recipe for a party, BBQ, picnic, or potluck party, since it can be made as. Thai-Style Sliced Pork with Vegetables and Rice. Irresistibly crunchy Thai salad with creamy peanut dressing will be your new vegetable obsession! Each bite packs a powerhouse of fresh superfoods. Each bite contains a powerhouse of fresh superfoods and a peanut flavor punch to match.