How to Cook Yummy Chicken & Broccoli Casserole

Chicken & Broccoli Casserole. To cut down on fat, cook up chicken breast meat (a.k.a. white meat) and get rid of the skin (most of the saturated fat is there). Next time you grill or roast some chicken, make extra and try. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).

This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken recipes are a family-favorite any time of year. You can cook Chicken & Broccoli Casserole using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken & Broccoli Casserole

1. Prepare 1 of Chicken.
2. You need 16 oz of Bag of Frozen Broccoli Florets.
3. You need 6 oz of Cream Cheese.
4. It's 1/4 cup of Seasoned Italian Breadcrumbs.
5. You need 1 tbsp of Butter.
6. Prepare 1 of Slivered Almonds.

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Chicken & Broccoli Casserole instructions

1. preheat oven to 300°F.
2. boil water, add frozen broccoli & cook about 5min until thawed.
3. drain broccoli & mix in cream cheese until completely coated.
4. transfer broccoli into a casserole dish.
5. mix breadcrumbs & butter in a bowl & sprinkle over broccoli.
6. garnish with chopped slivered almonds.
7. bake 45min or until top is browned & bubbling.

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