Recipe: Yummy Vickys Chunky Chilli Bean Soup, GF DF EF SF NF

Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker. Here is how you cook it. Ingredients of Vickys Venison Cider Casserole, GF DF EF SF NF.

Ingredients of Vickys Chicken Balti, GF DF EF SF NF. Great recipe for Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF. A great way to use up spinach and leftover pesto, turned out delicious Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF instructions. You can have Vickys Chunky Chilli Bean Soup, GF DF EF SF NF using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vickys Chunky Chilli Bean Soup, GF DF EF SF NF

1. Prepare 400 grams of black beans, dried.
2. It's 2 tbsp of oil.
3. Prepare 3 clove of garlic, chopped.
4. Prepare 2 of onion, chopped.
5. It's 1 of red chilli, chopped or amount to your own taste!.
6. You need 2 tsp of smoked paprika.
7. You need 2 tsp of ground cumin.
8. Prepare 2 tsp of ground coriander.
9. Prepare 2 tsp of oregano.
10. Prepare 1 tsp of allspice.
11. You need 1/2 tsp of ground cinnamon.
12. You need 2 of carrots, chopped.
13. You need 800 grams of can of chopped tomatoes.
14. Prepare 700 ml of chicken stock / strong vegetable stock.
15. It's 60 ml of red wine.
16. It's 150 grams of sweetcorn.
17. You need 30 grams of dark chocolate, chopped.
18. You need 1 handful of sliced spring onions / scallions to serve.
19. It's 1 dash of chilli powder to serve.

Stir in the tomatoes, chillies, sugar, vinegar and salt and bring to the boil. See recipes for Vickys Homemade Onion Pilau Rice, GF DF EF SF NF too. See great recipes for Vickys Lentil & Vegetable Stew, GF DF EF SF NF too! See great recipes for Vickys Creamy Mushroom & Wild Rice Soup, GF DF EF SF NF too!

Vickys Chunky Chilli Bean Soup, GF DF EF SF NF instructions

1. Soak the beans in cold water overnight (12 hrs) then drain and rinse.
2. Put them in a pan and cover with fresh water. Boil for 15 minutes then let simmer for 15 minutes.
3. Heat the oil in a larger pan and fry off the garlic, onion and chilli in the cumin, coriander, allspice, cinnamon and paprika until soft.
4. Add the chopped carrot, can of tomatoes, wine, stock and oregano.
5. Drain the beans and add to the large pan. Let simmer for 30 minutes or until the carrot is soft. Add the chocolate and stir through.
6. Puree half of the soup smooth in a blender, add back to the pan with the sweetcorn and heat through.
7. Serve topped with some sliced spring onion, a dash of chilli powder and a bread roll. See my quick oven bread for a gluten free, vegan bread roll recipe.
8. You can use chilli powder in place of the chilli, oregano and spices if you prefer to. Add it with the onion & garlic in step 3. See my profile for a chilli powder mix!.

Vickys Blancmange (Vanilla Pudding), GF DF EF SF NF. Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. Here is how you achieve that. Ingredients of Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF. See great recipes for Chili Cheese Dog Pizza (Gluten-free) too!