How to Make Tasty Homemade Hot Pockets

Homemade Hot Pockets. Egg, Avocado, and Cheddar Homemade "Hot Pockets" Stuffed with scrambled eggs, mashed avocado, and cheese, this is a delicious excuse to eat breakfast for dinner. Homemade breakfast pockets are an easy alternative to Hot Pockets®; just stuff crescent rolls with ham, broccoli, and mushrooms and bake. The cut 'n' seal is just really handy and makes perfectly round little hot pockets.

Making Homemade Hot Pockets for Freezer Meals is SO much healthier, cheaper and saves a TON of money!. I've made lots of different varieties of homemade hot pockets over the years and want to show YOU how to make homemade hot pockets for YOUR family too! Notes on homemade hot pockets: You can do a small batch in a smaller pan but I highly suggest making a full batch because these homemade hot pockets freeze beautifully, just like the store-bought kind. You can cook Homemade Hot Pockets using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Homemade Hot Pockets

1. It's 2 of boneless skinless chicken breasts, cubed.
2. It's 1 tablespoon of olive oil.
3. Prepare 2 teaspoons of kosher salt.
4. You need 1 teaspoon of cracked pepper.
5. You need 1 teaspoon of garlic powder.
6. You need 1 teaspoon of poultry seasoning.
7. You need 16 oz of steamed broccoli florets, chopped (about 2 1/2 cups).
8. You need 12 oz of shredded sharp cheddar.
9. You need 1/4 cup of shredded parmesan.
10. Prepare 2 (8 oz) of cans of crescent roll pastry.

To prevent them from getting lost in the freezer, label the flavor of each hot pocket with a permanent marker and store all the hot pockets in a gallon plastic bag. Cost Breakdown for Homemade Hot Pockets Homemade Hot Pockets are a delicious alternative to pizza night and they also make for a fun surprise in lunch boxes. Get the kids involved in making this easy recipe, too! These homemade hot pockets were created in connection with Red Gold Tomatoes.

Homemade Hot Pockets step by step

1. Cut chicken into 1-2" cubes, drizzle with olive oil. Season with salt pepper, garlic powder and poultry seasoning. Toss to coat and cook on med high in a skillet until cooked through, set aside..
2. Cut broccoli florets into bite size pieces and steam until tender. You can use frozen.. Just thaw and chop and drain well..
3. Preheat oven to 375. Mix together chicken, broccoli and cheeses.
4. Unroll dough; cut into 4 (6x4-inch) rectangles. Place dough rectangles on ungreased cookie sheet. Top half of each short side of rectangle with about 1/2 cup broccoli chicken mixture..
5. Fold dough over filling, firmly pressing edges with fork to seal. With fork, prick top of each foldover to allow steam to escape..
6. Bake 13 to 15 minutes or until deep golden brown. Serve warm.

Red Gold compensated me for the time required to create this recipe and share it with you. You can use this dough and recipe to make other flavors of homemade pockets. Here are two of my favorites. These Homemade Hot Pockets are the copycat version of the tasty microwavable turnovers, sold in the freezer section of most grocery stores! "Crispy Buttery Seasoned Crust" on the cover of a Hot Pockets© box gave me the idea that hot pockets aren't made from a pizza kind of dough, after all. Using easy, store-bought puff pastry, these homemade Hot Pockets can be frozen for late-night emergencies when those cravings are at their strongest.