How to Prepare Perfect Hotdogs with rice casserole II

Hotdogs with rice casserole II. Hotdogs with rice casserole II step by step. Chop the hotdogs add to shallots and garlic. Mix your rice and carrots with cream of chicken soup.

Cover and cook until rice is tender. Kids Favorite- Hot Dog Fried Rice. Don't know what to do with leftover carryout rice? You can cook Hotdogs with rice casserole II using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hotdogs with rice casserole II

1. It's of casserole.
2. Prepare 24 oz of chicken hotdogs.
3. You need 4 cup of long grain rice.
4. You need 8 1/2 cup of water.
5. You need 1/2 tsp of salt.
6. You need 21 oz of cream of chicken soup.
7. It's 4 medium of carrots grated.
8. You need 2 clove of garlic.
9. Prepare 2 medium of shallots.
10. Prepare 1 stick of butter.
11. You need 1/2 cup of frozen sweet peas.
12. You need of topping.
13. You need 1 1/2 cup of panko seasoned breadcrumbs.
14. Prepare 1 stick of butter.

Fried rice is a great chose to solve the problem and kids will love it! This casserole is very versatile and can be adapted to your family's liking. Load this casserole with the season's best produce, add wild rice, brown rice, use chicken, ground meat or make it meatless then top all that with cheese oh so delicious. Mix well and pour mixture over noodles.

Hotdogs with rice casserole II instructions

1. Boil your rice and carrots with 3/4 stick of butter and water.
2. Preheat oven 400° Fahrenheit.
3. Take 1/4 stick of butter melt in pan add your shallots and garlic.
4. Chop the hotdogs add to shallots and garlic..
5. Mix your rice and carrots with cream of chicken soup. Add sweet peas, put In the hotdogs garlic and shallots. put into an oven safe dish. Mix breadcrumbs amd butter add to top of casserole..
6. bake 30 minutes.Let sit 10 minutes serve hope you enjoy.

The whole family will love this bubbly casserole of hot dog slices and baked beans topped with biscuit rounds. Slice the hot dogs into bite size pieces and layer the pieces over the buns. Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread the mustard over the chili and the onion. Sprinkle cheddar on each square and roll around hot dogs. Place hot dogs in a row side by side on top of chili.