Recipe: Tasty Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole. A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half.

Casseroles are the perfect weeknight meal and we just happen to LOVE them around here. Our very favorite casserole recipe is this Chicken and Rice Casserole and it's one of the most-requested meals from both the boys and Chris - they just can't get enough of it! One Pot Cheesy Chicken Broccoli and Rice Casserole - it's cheesy, it's comforting and it's made in one pot. You can cook Chicken Broccoli Rice Casserole using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Broccoli Rice Casserole

1. You need 2 large of Large Chicken Breast.
2. You need 2 cup of Long grain uncooked white rice.
3. Prepare 1/8 cup of Vegitable Oil.
4. You need 2 cup of Water.
5. It's 2 tbsp of Chicken Bouillon.
6. Prepare 2 tbsp of Garlic Salt.
7. It's 1 packages of Frozzen Broccoli.
8. Prepare 1 can of Cream of Mushroom Soup.
9. Prepare 1 bag of Shreded mixed cheese.

Chicken Broccoli Rice Casserole - a warm, filling and healthy one-pan meal that is Super Easy to make, delicious and an excellent choice for a healthy This Chicken Broccoli Rice Casserole could be your new favorite one-pan meal that is quick, healthy and tasty. Before you know it, dinner is ready. Made-from-scratch creamy, cheesy Chicken Broccoli Rice Casserole made in ONE POT on the stove! Tastes like risotto, but much faster to make and completely low maintenance.

Chicken Broccoli Rice Casserole instructions

1. Preheat oven to 350.
2. Place a medium non-stick skillet on hi heat and pour the oil and the rice evenly in the bottom of the pan. Let the rice brown while occasionally stirring once rice has all partially browned pour in water and reduce heat to a simmer. Sprinkle the chicken bouillon and the garlic salt on top and cover. While cooking continue to check on rice and add water if necessary..
3. While rice is cooking heat a cast iron pan and cut the chicken into small bite size pieces. Cook the chicken in the cast Iron pan. Once the chicken is done pour the broccoli into the cast iron pan let thaw for a couple minutes and take off the heat.
4. Once rice is cooked (30-45 min) open the can of cream of mushroom and add to the rice stir in completely..
5. Combine rice to the cast Iron pan and stir together. Top with cheese and place in the oven for 20 Minutes.

A homemade recipe for chicken, broccoli and rice casserole made completely from scratch with a cheesy cream sauce and topped with buttered breadcrumbs. My great aunt used to make a killer broccoli casserole on Sundays growing up, and I put a homemade spin on it a couple of years ago. How to prep this broccoli, rice, and chicken casserole ahead of time. If you're anything like me, you like to prep meals ahead of time. You can substitute fresh broccoli for the frozen broccoli.