How to Cook Perfect Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

Mike's Sizzling Sausage Egg & Potato Breakfast Skillets.

You can cook Mike's Sizzling Sausage Egg & Potato Breakfast Skillets using 24 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

1. It's of ● For The Sizzling Skillet.
2. You need 1 of LG Link Precooked Smoked Sausage.
3. It's 1.5 Pounds of Baby Potatoes [halved].
4. Prepare 1 Cup of Sliced Mushrooms [sliced].
5. You need 4 Cloves of Fresh Garlic [sliced].
6. You need 3/4 Cup of Vidalia Onions.
7. It's 1/2 Cup of Green Bell Pepper.
8. Prepare 1/3 Cup of Green Onions.
9. Prepare 2 tbsp of Dehydrated Onions.
10. Prepare as needed of Garlic Olive Oil.
11. It's 1/2 tbsp of Granulated Garlic Powder.
12. It's 1/2 tbsp of Granulated Onion Powder.
13. It's 1/4 Cup of Fresh Parsley Leaves.
14. It's 1 tsp of Fresh Ground Black Pepper.
15. Prepare to taste of Sea Salt.
16. Prepare of ● For The Options.
17. It's of if needed Beef Broth.
18. Prepare of ● For The Sides.
19. You need as needed of Red Salsa.
20. You need as needed of Green Salsa.
21. You need as needed of Pico de Gallo.
22. Prepare as needed of Tabasco Sauce.
23. You need of ● For The Kitchen Equipment.
24. You need 4 of Individual Skillets.

Mike's Sizzling Sausage Egg & Potato Breakfast Skillets step by step

1. Julienne your onions and bell peppers. Dash with olive oil and mix..
2. Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes..
3. Fry your potato mixture until browned..
4. Slice your precooked sausage on the bias..
5. Sliced mushrooms pictured..
6. Add everything to your skillet..
7. Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry..
8. In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets..
9. Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side..
10. Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!.