How to Cook Tasty Vickys Braised Leeks Side Dish, GF DF EF SF NF

Vickys Braised Leeks Side Dish, GF DF EF SF NF. See more ideas about Dairy free eggs, Dairy free, Recipes. See more ideas about Scottish recipes, Food, Scotland food. See more ideas about Garlic, Cooking recipes, Recipes.

See more ideas about Scottish recipes, Food, Irish recipes. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. See more ideas about Scottish recipes, Outlander recipes, Outlander. You can have Vickys Braised Leeks Side Dish, GF DF EF SF NF using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Braised Leeks Side Dish, GF DF EF SF NF

1. You need 2 tbsp of sunflower spread / butter.
2. You need 2 clove of garlic, finely chopped.
3. You need 1 tbsp of fresh chopped thyme.
4. Prepare 4 of leeks, sliced into 1cm rounds.
5. You need 150 ml of hot vegetable stock.
6. You need 150 ml of white wine (or more vegetable stock).

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Vickys Braised Leeks Side Dish, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350°F.
2. Put the butter, garlic and thyme in a frying pan over a medium-low heat and cook until softened.
3. Add the leeks and toss in the butter mixture.
4. Tip into a roasting tin and arrange so the leeks are in one layer.
5. Pour over the stock and wine.
6. Wet a piece of parchment paper and place over the tin. Bake for 30 minutes.
7. Remove the paper then return to the oven for a further 10 minutes to colour the leeks.
8. Baste then spoon into a nice serving dish.

Put cold water in a stock pot and add chicken. Skim any foam from the surface. Add other ingredients, return just to a boil, and reduce heat to a slow simmer. Let cool to warm room temperature and strain. Keep chilled and use or freeze broth within a few days.