How to Cook Yummy Paleo Banana Bread ~ Grain, Sugar and Dairy free

Paleo Banana Bread ~ Grain, Sugar and Dairy free. If you've been on the hunt for a healthy banana bread recipe you should give my recipe a try. With an incredible moist and soft texture, and loads of banana flavor you're going to love it. What makes my recipe healthy is the fact that it's made without inflammatory wheat, gluten or grain flours, and it also contains no refined sugars or dairy.

Plus, the bananas help the loaf retain its moisture, even after sitting on the counter for a few days (wrapped, of course). Enjoy it all by itself or slather it with almond butter. This deliciously hearty yet soft and moist Paleo banana bread is made with no grains, dairy, and no added sugar. You can cook Paleo Banana Bread ~ Grain, Sugar and Dairy free using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paleo Banana Bread ~ Grain, Sugar and Dairy free

1. It's 3/4 cups of Casava Flour.
2. You need 1 1/4 cup of Cashew Flour.
3. It's 1/2 tsp of xantham gum.
4. It's 1 tsp of baking powder.
5. Prepare 3 of over ripe bananas.
6. Prepare 3 of eggs.
7. Prepare 1/2 cup of monkfruit brown sugar granuals.
8. It's 1 tsp of maple extract.
9. Prepare 1/2 cup of vegetable oil.
10. It's 1/4 of full fat coconut milk.

It's gluten free, Paleo and sweetened only with bananas and perfect for breakfast or a snack with your favorite spread. Kid approved and easy to make! This chocolate zucchini bread is not only moist and fudgey, it's also full of nutrients! Make up a loaf for the ultimate snack or treat with benefits! Paleo, Gluten-free, Dairy-free, Refined sugar-free We've had a few zucchinis sitting in the fridge over the past couple of weeks begging to be used for something delicious.

Paleo Banana Bread ~ Grain, Sugar and Dairy free step by step

1. Mix the first 4 ingredients in a small bowl and set aside.
2. In a large bowl combine last 6 ingredients and beat with an electric mixer till well blended.
3. Pour dry ingredients on top of liquid and blend for 3 minutes on med high speed..
4. Use 2 small loaf pans, lone with parchment paper and cook at 350 for approximately 30 to 40 minutes, checking after 30 minutes with a toothpic..
5. You could probably use this as a pancake recipe as well but it's not tested..

I've always loved banana bread, but most standard recipes I remember making back in the day called for an insane amount of sugar and flour that would make my blood sugar go crazy. My mission was to come up with a paleo banana bread using no added sugar and no grains. To make the cut, it still had to be as delicious as traditional banana bread. I love a big slice of banana bread with a cup of coffee. I have a favorite recipe I use, but I also try other banana bread recipes and this one is definitely a must-try for me.