Recipe: Appetizing Chicken keema sandwhich

Chicken keema sandwhich. An interesting fusion between the Mughals and the British. A simple kheema stuffed into bread. It is the best you can do when you have leftover meat from a party, or a festival banquet.

This kheema can also be used for making. Sandwiches (I love to use this keema for sandwiches in the sandwich maker: add some keema, cheese, green chutney, slice onions and tomatoes to the sandwich and put it in the sandwich maker or a panini maker if that's what you have…so yum!). Burgers (Stuff into burgers with cheese, and all of your favourite toppings). You can cook Chicken keema sandwhich using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken keema sandwhich

1. It's 1/4 cup of Corn.
2. It's 1/4 cup of Mushroom.
3. You need 1/4 cup of Spring onions.
4. You need 200 gm of Keema chicken chopped.
5. It's to taste of red Chilli powder.
6. It's 1/2 tsp of Kashmir powder.
7. It's 6 of Garlic chopped.
8. Prepare 1 inch of Ginger chopped.
9. Prepare 1/2 tsp of Coriander powder.
10. It's as needed of Coriander leaves.
11. It's 1 of Onion.
12. Prepare 1/4 tsp of Chilli flakes.
13. You need 1/2 tsp of Herbs powder.
14. You need 1/2 tsp of Black pepper powder.
15. Prepare 1/2 tsp of cumin powder.
16. Prepare 1/2 tsp of Garam masala.
17. It's as needed of Yellow food colour.
18. Prepare as needed of Oil.

Pasta (just add some pasta sauce, cheese and keema to the pasta for a. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. This is one of the basic chicken mince recipes from Indian cuisine which you can serve as a side in an Indian meal.

Chicken keema sandwhich step by step

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Heat a pan put some cooking oil add garlic,onion sauté for few minutes now add chicken keema cook for five minutes. Keema Sandwiches is a community recipe submitted by angierichie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Put a tablespoon or so of oil in a frying pan and fry the mustard seeds till they start to pop, then add the diced onions and fry. Chicken Keema or Chicken Qeema is a Hindi name used for Minced Chicken. In Indian cuisines, it is used to make various recipes including starter, appetizer, and main course dishes like a sandwich, samosa, kofta, curries, biryani, paratha, etc.