Recipe: Tasty Burdock Root and Lotus Root Kimpira Stir-fry

Burdock Root and Lotus Root Kimpira Stir-fry.

You can cook Burdock Root and Lotus Root Kimpira Stir-fry using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Burdock Root and Lotus Root Kimpira Stir-fry

1. You need 1 of Burdock root.
2. It's 80 grams of Lotus root.
3. You need 80 grams of Carrot.
4. You need 2 of Red chili pepper (cut into rounds).
5. You need 120 ml of Water.
6. You need 2 tsp of ●Dashi stock granules.
7. You need 2 of or more tablespoons ●Soy sauce.
8. Prepare 2 tbsp of ●Sake.
9. It's 2 tbsp of ●Mirin.
10. You need 1 of or more tablespoons ●Soft brown sugar.
11. It's 1 of Sesame oil.
12. You need 1 of White sesame seeds.

Burdock Root and Lotus Root Kimpira Stir-fry step by step

1. Scrape off the skin of the burdock root with the back of a knife, chop into 4-5 cm pieces, julienne, then soak in water. Julienne the carrots.
2. Peel the lotus root, quarter lengthwise, then thinly slice into 2-mm rounds. Soak in water with a small amount of vinegar, then in water, then drain..
3. Put sesame oil in a heated frying pan, sauté the red chili peppers on low heat, then sauté the burdock root on medium-high heat for about 20 seconds..
4. Add the carrots and lotus root, then briskly sauté. Add water and the ● ingredients. Bring to a boil on high heat, then reduce to low-medium heat and sauté for 6-7 minutes..
5. When the liquid reduces almost completely, sauté on high heat for about 20-30 seconds..
6. Transfer to a dish, and sprinkle with white sesame seeds..
7. In Step 5, do not cook off all of the liquid..