Recipe: Tasty Tropical margarita

Tropical margarita. These frozen tropical margaritas with pineapple, passion fruit, and mango are the perfect refreshing cocktail for a hot summer day, a get together with friends, or as a Friday de-stress drink. I used pineapple, mango, passion fruit juice, lime juice, sugar (can also use honey or your choice of sweetener), tequila, orange liqueur, and ice. Pour into glass and slowly pour grenadine.

Those are combined with sweet and sour mix (or margarita mix), fresh lime juice, mango, pineapple and kiwi. Those are all blended together to create tropical margaritas. Or you can opt for a more basic set of four margarita. You can have Tropical margarita using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Tropical margarita

1. You need 1 can of 46 ounces - pineapple juice.
2. You need 1/2 cup of tequila.
3. Prepare 1/4 cup of triple sec.
4. You need 1/4 cup of banana liqueur.

Squeeze lime juice into blender container. This easy cocktail is a fun twist on a traditional white sangria recipe. If you are looking for more fun twists on cocktails, try my Frozen Moscow Mules!. Be the first to review this recipe.

Tropical margarita instructions

1. Mix all and chill. Serve over ice..

Grab a can of tropical fruit salad from the pantry, and whip up a cool, refreshing Mexican cocktail. This ice-cold infusion is easily created with a quick whirl of the blender. Miami knows how to keep things caliente - but also how to cool it off quickly. From mojitos to sangria, these fruity Cuban-inspired drink recipes will have you South Beach-bound in a sip. Ah, the classic tropical drink every high school senior experiences during their Spring Break trip to the Bahamas.