How to Cook Tasty Big Mac Sauce and Cheese Omelette

Big Mac Sauce and Cheese Omelette. When just setting run your spatula around the edges to lift slightly. Add the sauce and cheese to one side of the omelette in the pan. Fold the omelette over the sauce and cheese.

For the ultimate mac and cheese, start with whole chunks of cheese… not that pre-packaged, pre-grated stuff. Pre-shredded cheese contains anti-caking agents, so the grated shards won't stick together in the package. Fine if your using them for an omelette, but they'll make your cheese sauce grainy. You can have Big Mac Sauce and Cheese Omelette using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Big Mac Sauce and Cheese Omelette

1. You need of For the Sauce:.
2. Prepare 1/2 cup of Tomato Sauce.
3. Prepare 1/2 cup of Mayonnaise.
4. It's 1/4 cup of sweet mustard.
5. It's 1 of dill/gherkin finely diced.
6. It's of For the the Side:.
7. Prepare 6 of cherry tomatoes.
8. Prepare 1/2 cup of onions.
9. It's 1/2 cup of mushrooms.
10. Prepare of For the Omelette:.
11. It's 2 of eggs.
12. Prepare Pinch of salt/pepper.
13. You need Dash of Tabasco or hot sauce.

Buy a few real chunks of cheese and grate them yourself. To make the omelette itself, we follow Kenji's method for a classic American-style one, with big, fluffy curds and some browning on the outside. Take note, this recipe makes one whopper of an omelette, and while a hungry cattle driver could probably gobble the whole thing up all on their own, this is something most people (lookin' at you, city. Big Mac Sauce and Cheese Omelette.

Big Mac Sauce and Cheese Omelette step by step

1. Combine the sauce ingredients in a small bowl, stir well and set aside. You can make this in advance (remember use it on grilled sandwiches) refrigerate.
2. Cook the onion until soft, about 5 mins, then add the mushrooms and cherry tomatoes (or use standard tomatoes sliced) cook for another 4 mins then set aside..
3. In a bowl, crack the 2 eggs and whisk with a fork. Add salt/pepper and dash of hot sauce.Mix in..
4. Make your toast of choice. Add the egg mixture to the frying pan. When just setting run your spatula around the edges to lift slightly. Add the sauce and cheese to one side of the omelette in the pan. Fold the omelette over the sauce and cheese. Cook each side for 2 mins. Serve on your favourite toast and add the mushrooms, onions and tomatoes on top. Try a hot sauce to accompany this elevating the flavour..

An omelette with homemade Big Mac sauce and cheese filling. Keep the sauce for grilled sandwiches later. Omelet wrap with salmon and arugula 💛. Cheese Omelette with Mushroom and Tomato. MAIN MEALS Honey Soy Chicken with Jasmine Rice and Choy Sum Corned Beef Hash with Mushroom Omelette Beef and Mushroom Ragout with Pasta and Parmesan Penne with Peas and White Sauce Mac and Cheese.