Recipe: Delicious Bacon & Asparagus Breakfast Casserole

Bacon & Asparagus Breakfast Casserole. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant.

Crispy, salty and fatty, bacon is the ultimate ingredient that takes any recipe over the top. It's the perfect addition to any meal, whether you're cooking up a few strips with breakfast, making. Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! You can have Bacon & Asparagus Breakfast Casserole using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bacon & Asparagus Breakfast Casserole

1. Prepare of bacon cooked crisp and crumbled.
2. Prepare of refrigerated hash browns.
3. You need of chopped fresh asparagus.
4. Prepare of chopped Roma tomato.
5. Prepare of chopped green onions.
6. You need of &1/4 cup shredded cheddar cheese.
7. It's of Salt&pepper.
8. Prepare of original Bisquick mix.
9. You need of milk.
10. Prepare of large eggs.

Our bacon is made in small smokehouses throughout the country where time and experience come together to make the very best bacon we've ever tasted. Put bacon on foil-covered cookie sheet and place in a COLD oven. Let the grease solidify, gather the foil and throw it out. This Bacon, Egg, and Cheese Biscuit Bake is easy to make and delicious to eat!

Bacon & Asparagus Breakfast Casserole instructions

1. Heat oven to 400. Spray baking dish with cooking spray..
2. In baking dish mix bacon, hash browns, tomatoes, asparagus, 1/4 cup green onions, 3/4 cup of cheese, and salt&pepper until well combined..
3. In a mixing bowl whisk bisquick, milk, and eggs until well blended then pour evenly over mixture in baking dish..
4. Bake uncovered 40 minutes. Insert knife and make sure knife comes out clean. Sprinkle with remaining cheese until melted about 2 minutes. Cool 10 minutes before serving. Garnish with remaining green onions..

It's full of refrigerated biscuits, whole eggs, crispy center cut bacon, and topped off with just enough cheese. It's pretty darn perfect for a holiday breakfast or brunch! Omaha Steaks boasts the biggest Bacon selection around. Order your new favorite strips online today! Bacon cooked in the microwave will be a little bit chewier, but it will also be crispy!