Easiest Way to Prepare Delicious Tuna Casserole

Tuna Casserole. This is a tuna casserole that even my picky family loves! This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!

The dish is often topped with potato chips, corn flakes. Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the. Tuna Casserole is a classic comfort food topped with crushed potato chips. You can have Tuna Casserole using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tuna Casserole

1. Prepare 2 can of Tuna fish.
2. Prepare 1 can of cream mushroom soup.
3. It's 1 box of noodles (any kind really).
4. It's 3/4 can of milk (refill soup can to measure).
5. You need 1 of garlic salt.
6. Prepare 1 of seasoning salt.
7. It's 1 of scoop of chopped garlic.
8. You need 1 dash of of real bacon bits.
9. You need 2 slice of pepperjack cheese.
10. It's 1 cup of shredded cheese.
11. You need 1 small of bag of potato chips for topping.
12. Prepare 3 small of green onions.

Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand.

Tuna Casserole instructions

1. Boil noodles until tender (8 to 12 min).
2. While noodles are boiling, mix together in microwaveable bowl : drained tuna, soup, milk, seasoning, torn up pepperjack cheese, & seasonings. cover, then microwave for roughly 2min or until warm throughout..
3. Drain noodles, place in 13x9 pan. Pour tuna mixture in & mix together. Sprinkle with shredded cheese & green onions..
4. Crunch up potato chips, and sprinkle a layer on top of whole casserole. Bake on 350 for about 8 to 10min..
5. I serve with homeade garlic bread!.

For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). I think one of my favorite things about winter is my love for comfort foods. This lighter tuna casserole recipe is easy to make, full of great flavor, and Tuna casserole is such a comfort food for me and this delivers on the comfort and the flavor but also feels lighter and healthier. After the war, tuna casserole remained in the housewife's rotation, but the dish shed its Pacific Northwest roots and became associated with funerals (it's a thing, swear!), and the Midwest.