How to Cook Appetizing Vegan milopitakia

Vegan milopitakia. Milopitakia (Greek apple-filled cookies), a tasty sweet, that can be consumed during Lent, when people fast from dairy and meat products. Recipe by MAGEIRISSA The important thing to note when shaping your milopitakia is to ensure that the apple filling is fully enclosed by the phyllo dough so that it does not fall out. Aside from the shape, the other point to keep in mind when folding your mini apple pies is that you must not fold them too tightly.

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Ingredients of Vegan milopitakia

1. It's of Filling.
2. It's 2 of medium sized apples, grated (with a few drops of lemon juice so that they don't turn brown).
3. You need 2 tbsp of sugar.
4. Prepare 1 cup of finely ground walnuts.
5. It's 1 tbsp of cinnamon.
6. It's 2 tbsp of dried breadcrumbs.
7. It's 2-3 tbsp of orange jam.
8. Prepare of orange zest.
9. It's of For the dough.
10. You need 1 cup of corn oil.
11. You need 1/2 cup of freshly squeezed orange juice or 1/2 cup white wine or 1/2 cup water.
12. It's 1 tbsp of sugar.
13. Prepare 1 of little salt.
14. Prepare of self-rising flour, about 1/2 k.
15. It's of icing sugar for dusting.
16. It's of very little cinnamon (optional).

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Vegan milopitakia step by step

1. Place all the ingredients for the dough in a bowl and mix using a spoon..
2. Add as much flour as is needed to be able to knead until you have a nice pliable dough, about 1/2 k. It doesn't take too much mixing, it's very easy to make..
3. Divide the dough into 22 little balls, each one the size of a small tangerine..
4. Meanwhile, prepare the filling combining all the ingredients into a mixture..
5. Roll out the dough, to a filo sheet of about 1/2 cm thick and place one heaping tbsp of filling on it..
6. Fold the dough over sealing it well and making an oval shape..
7. Bake on parchment paper brushed with butter at 180°C for about half an hour or until they are golden brown..
8. Dust with icing sugar when they cool..

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