How to Cook Perfect Gluten Free Blueberry French Toast Casserole

Gluten Free Blueberry French Toast Casserole.

You can cook Gluten Free Blueberry French Toast Casserole using 11 ingredients and 15 steps. Here is how you cook it.

Ingredients of Gluten Free Blueberry French Toast Casserole

1. It's 12 slice of Gluten-free bread.
2. It's 8 oz of Cream cheese (2).
3. It's 1 cup of Blueberries (fresh or frozen).
4. Prepare 12 of Eggs.
5. It's 1 cup of Milk.
6. Prepare 1/3 cup of Maple syrup or honey.
7. It's of Blueberry Sauce.
8. Prepare 1 cup of Sugar.
9. It's 1 cup of Blueberries (fresh or frozen).
10. It's 2 tbsp of Cornstarch.
11. It's 1 tbsp of Butter.

Gluten Free Blueberry French Toast Casserole instructions

1. Spray a 9 x 13 in. pan with Pam.
2. Cut or tear bread into cubes and cover the bottom of the pan.
3. Cut cream cheese into 1 in. cubes and arrange evenly on top of bread.
4. Sprinkle blueberries on top.
5. In a separate bowl, combine eggs, milk and maple syrup/honey.
6. Pour the mixture over the contents of the pan.
7. Cover the pan with foil and refrigerate overnight.
8. For the sauce: Combine sugar and cornstarch with 1 cup water.
9. Heat to boiling, stir 2-3 minutes until thickened.
10. Add blueberries and simmer 8-10 minutes, stirring occasionally.
11. Add butter and turn off heat (sauce may be stored overnight as well).
12. The next morning: Preheat oven to 350°F.
13. Bake covered casserole for thirty minutes.
14. Uncover and bake for another thirty minutes, or until the top is golden brown and the center is firm.
15. Warm sauce and serve.