Recipe: Perfect Fried Stuffed Lotus Root

Fried Stuffed Lotus Root.

You can cook Fried Stuffed Lotus Root using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Stuffed Lotus Root

1. You need of About 40 thin slices Lotus Root *thawed if frozen.
2. You need of Potato Starch Flour for coating.
3. Prepare of Oil for frying.
4. Prepare of Shichimi (Japanese Chilli Spice Mix) *optional.
5. You need of Filling.
6. It's 250 g of Minced Chicken, Prawns OR Pork.
7. It's 1 of small piece Ginger *grated.
8. You need 1 of Spring Onion *finely chopped.
9. It's 1/4 teaspoon of Salt.
10. It's of White Pepper as required.
11. It's of Sauce.
12. You need 1/4 cup of Dashi Stock OR Chicken Stock *OR Water.
13. You need 1 tablespoon of Soy Sauce.
14. It's 1 tablespoon of Mirin.
15. Prepare 1 teaspoon of Potato Starch.

Fried Stuffed Lotus Root step by step

1. Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper..
2. Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size..
3. Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy..
4. Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick..