How to Make Perfect Steak and eggs with a side of home fries

Steak and eggs with a side of home fries. Steak and Eggs Recipe For One - a juicy steak served over roasted butternut squash and topped with a fried egg. An easy recipe perfect for anyone Soft inside with a slightly charred outside, sweetly caramelized and out-of-this-world delicious. Since the weather has been mild, I grilled our steak.

They are an easy side to weeknight burgers, date-night steak dinners, or even as a snack for dipping in your favorite sauce. When steak and eggs join forces, the result is a deeply satisfying meal for any time of day. The classic duo appears across different cuisines—each with its own delicious additions. You can cook Steak and eggs with a side of home fries using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Steak and eggs with a side of home fries

1. You need of Fresh cooked or leftover steak, we had top sirloin last night so I sliced it before reheating.
2. You need of Eggs.
3. Prepare as needed of Butter.
4. You need as needed of Olive oil.
5. Prepare of Salt and pepper.
6. You need of Home fries, see my recipe.

Here, we're serving up our seared steaks and fried eggs Korean-style, with a side of quick kimchi fried rice. After the first side of your steak is browned, use tongs or a spatula to flip your steak. Flipping your steak only one time helps develop a rich color on both sides Finally, garnish your steak with a dash of thyme, rosemary, or fresh parsley. For ways to add extra flavor to your steak, including tips on how.

Steak and eggs with a side of home fries step by step

1. Slice your cold, cooked steak to desired thickness. I prefer thin. Otherwise cook your steak to desired doneness, rest it..
2. I make my eggs before the steak because the steak literally takes seconds if it’s leftover and cold. We like our eggs over medium..
3. After my eggs are out of the skillet, crank the heat to high and add a little olive oil if necessary. When screaming hot, lay steak in single layer in hot skillet and let cook without moving for just about 15-20 seconds. Stir around to warm entire pan and remove from heat. Load your plate and have a grub fest..

Vegetarian: Home fries and eggs topped with tomato, peppers, onions and cheddar cheese. All served with a side order of biscuits. Two eggs with your choice of bacon or sausage and served with our famous home fries or grits and toast. Substitute ham steak or country ham. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner!