Recipe: Delicious Alora's Sweet and Spicy Chicken Sandwich

Alora's Sweet and Spicy Chicken Sandwich. Alora's Sweet and Spicy Chicken Sandwich Well blended mixture of sweety and spicy! Rarely does a new fast food item make as much of a splash as Popeyes' chicken sandwich. It was launched in the U.

Move chicken to cool side of grill and brush all over with barbecue glaze. Top each chicken breast with one slice of provolone cheese. PLACE chicken, onions, celery, cilantro, mint, mayonnaise, sriracha and ½ teaspoon kosher salt in a large bowl. You can have Alora's Sweet and Spicy Chicken Sandwich using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Alora's Sweet and Spicy Chicken Sandwich

1. You need of Marinade:.
2. Prepare 3 tbsp of lemon juice.
3. It's 3 tbsp of honey.
4. Prepare 1 1/2 tsp of ground cumim.
5. Prepare 1 tsp of dried oregano.
6. Prepare 1/2 cup of olive oil.
7. It's 1 tsp of minced garlic.
8. It's of Sandwich Ingredients:.
9. It's 2 each of ciabatta bread (sliced in halves).
10. It's 1 of chicken breast (halved and uncooked).
11. You need 1/2 can of pineapple.
12. Prepare 1 large of avocado.
13. It's 1/2 cup of diced tomato.
14. Prepare 2 tbsp of chipotle ranch sauce.
15. Prepare 2 slice of monterrey jack cheese.
16. It's 1 of salt and pepper to taste for avocado.

You can use any type of bread or roll for this sandwich. We like the ciabatta, but have used other breads and rolls, whatever I might have handy. You can also pan fry the chicken if you can't get to a grill.—Debbie Speckmeyer, Lakewood, California Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce).

Alora's Sweet and Spicy Chicken Sandwich instructions

1. preheat oven to 375°F.
2. combine marinade ingredients into a bowl and whisk til well blended..
3. take the chicken breast and soak into marinade. you can do this 2 hours before you're actually ready to cook. the chicken soaks the marinade very nicely!.
4. place marinaded chicken onto baking sheet (spray lightly with Pam) and put into oven for 40 minutes. if you have extra marinade, its great to pour over the chicken midway through cooking..
5. while chicken is cooking, take your avocados, slice in half and scoop out the avocado (with a spoon) and place into a bowl. smash to desired texture..
6. dice your tomato and stir into the bowl with avocado. add salt and pepper to taste..
7. open can of pineapple and set aside..
8. slice the ciabatta in half. on bottom bun spread the avocado mixture, add the halved chicken breast and add monterrey jack slice..
9. add about a tablespoon of the pineapple on top of the MJ cheese slice. on top bun, spread the chipotle ranch sauce..
10. place top bun onto sandwich and enjoy!!.

My chicken was sticky, sweet and spicy just the way it was supposed to be. Transfer to a wire rack set inside a baking sheet; season with salt. Spread cut sides of rolls with butter. Put chicken in bag with hot pepper sauce and toss to coat. Take chicken one piece at a time and shake in the bag of dry mixture, making sure to coat well.