Recipe: Delicious Pumpkin Chicken n Rice Casserole

Pumpkin Chicken n Rice Casserole. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast.

This chicken and rice casserole is already pretty tasty on its own, but a generous sprinkling of sharp cheddar cheese at the end makes it a true keeper. Ace recipes like this one are great to add to your weeknight dinner rotation, and a pantry staple like Hidden Valley Ranch Seasoning makes it even. This Chicken And Rice Casserole is the easiest and most delicious weeknight dinner ever! You can cook Pumpkin Chicken n Rice Casserole using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pumpkin Chicken n Rice Casserole

1. You need of uncooked rice- I used a combo of quinoa white n brown.
2. You need of chicken breasts.
3. Prepare of sunripened tomatoes.
4. It's of cream cheese.
5. It's of regular can of pumpkin.
6. Prepare of coconut milk.
7. Prepare of spinach leaves.
8. It's of BBQ sauce.
9. You need of olive oil.
10. You need of salt and pepper.
11. Prepare of seasoned bread crumbs.
12. Prepare of parmesan cheese.

Rice, chicken, and broccoli all conveniently cooked at the same time Many (the majority) of Chicken and Rice Casserole recipes I've seen call for cooked rice and cooked chicken and blanched vegetables. For this chicken and rice casserole I like to use use medium or long grain white rice. Chicken and Rice Casserole is a classic family favorite here in the United States. In this recipe I've stuck with a completely "from scratch" concept.

Pumpkin Chicken n Rice Casserole instructions

1. Cook rice as usual.
2. Add olive oil to pot and cook chicken on med heat until done adding salt and pepper to taste. Add small amt of BBQ sauce to last few min of chicken cooking..
3. Preheat oven to 375.
4. Use pot used for chicken and add coconut milk, pumpkin, whole jar of sunripened tomatoes, and cream cheese. Cook on low. Add BBQ sauce, pepper, and seasoning salt to taste. Stir until well blended..
5. Layer casserole dish.
6. Layer casserole dish in this order: rice, chicken, spinach, and pumpkin sauce..
7. Sprinkle on top parmesan cheese and seasoning breadcrumbs..
8. Cover with aluminum foil and cook in oven for one hour.

A lot of times nowadays chicken and rice casserole comes from a box or is made from a bunch of canned ingredients. This chicken and rice casserole is frequently requested by my husband who grew up calling it "Forgotten Chicken." Simple and satisfying! This yummy chicken and rice casserole needs to bake for a loooong time. That's sort of sad if you live in the Philippines, but really. This creamy pumpkin chicken casserole is nicely spiced and wonderfully creamy.