Recipe: Delicious Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF

Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF. Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF step by step. Add the garlic and stir in for a minute then add the wine and let boil for a further minute. Stir in the chopped tomatoes, cream, my Italian Sausage Seasoning and the.

Once hot, add sausage and sugar to the pan. Transfer sausage to a plate with a slotted spoon. Be sure to leave the drippings in the pan. You can cook Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF

1. It's 1 tbsp of oil.
2. It's 250 g (1/2 pound) of pork sausages cut into bitesize chunks.
3. It's 1 of small onion, chopped.
4. It's 4 cloves of garlic, finely chopped.
5. It's 80 ml (1/3 cup) of dry white wine.
6. It's 400 g (14 oz) of can of chopped tomatoes.
7. You need 240 ml of full fat cocout milk / double or heavy cream.
8. Prepare 3 tsp of Vickys Italian Sausage seasoning - link below.
9. It's 500 g of potato gnocchi (uncooked).
10. It's of Parmesan-style cheese, most grocery stores sell vegan brands.
11. Prepare Handful of freshly sliced basil leaves if desired.
12. It's to taste of Salt & pepper.

Still on medium heat, add the soffritto and smashed garlic cloves. Tomato Passata or puree - this thickens the sauce as well as providing lovely tomato flavour to cut through the richness of the cream and sausage. Tomato Passata, called tomato puree in the US, is just pure, plain tomato that's pureed and strained - nowadays found in everyday supermarkets in Australia. Sausage: I used Kielbasa which is a smoked Polish sausage (Polska Kielbasa Wędzona) but you can use any type of sausage, ideally something with a bit of a spicy kick like Italian sausage.

Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF instructions

1. Fry the sausage and onion in a frying pan over a medium-high heat until lightly browned, around 8 minutes.
2. Add the garlic and stir in for a minute then add the wine and let boil for a further minute.
3. Stir in the chopped tomatoes, cream, my Italian Sausage Seasoning and the gnocchi. Bring to the boil then cover and reduce the heat to medium. Cook for 5 minutes Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF https://cookpad.com/us/recipes/7630547-vickys-italian-sausage-seasoning-plus-recipe-idea-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1553345311.
4. Uncover and let it cook for another few minutes until the gnocchi is done and the sauce has thickened.
5. Add the parmesan, basil, salt & pepper to taste. Serve immediately.

Onion and fresh garlic or garlic paste. Chopped frozen onions and garlic can also be used. Cajun seasoning - sub with sweet paprika and garlic granules To the onion, add browned Italian sausage, diced tomatoes, tomato paste, water remaining salt, basil, and pepper. Bring to a boil and reduce heat. Reduce heat to low and stir in heavy cream.