Easiest Way to Make Appetizing Pumpkin layer cheesecake

Pumpkin layer cheesecake. Pumpkin Layer Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. This Pumpkin Cheesecake Cake has two layers of moist pumpkin cake and a layer of spiced cheesecake! You're going to love these layered pumpkin pie cheesecake bars.

Pumpkin cheesecake has become a fall and winter dessert classic for good reason. Even if you have never made a cheesecake or pumpkin pie before, this is a dessert that is within your reach. An easy to make pumpkin cheesecake that tastes great. You can cook Pumpkin layer cheesecake using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pumpkin layer cheesecake

1. It's 16 oz of cream cheese (softened).
2. Prepare 1/2 cup of sugar.
3. It's 1/2 tsp of vanilla extract.
4. It's 2 of eggs.
5. It's 1 of 9in. graham crust.
6. It's 1/2 cup of pumpkin puree.
7. You need 1/2 tsp of cinnamon.
8. You need 1 pinch of nutmeg.

My wife found this recipe on a box of Philadelphia Cream Cheese. Try these pumpkin-flavored cheesecake recipes during the fall season. Move over apple pie (for now): Pumpkin cheesecake is another delicious way to enjoy the spicy and sweet flavors of autumn. This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this fall.

Pumpkin layer cheesecake instructions

1. preheat oven 325°.
2. Combine cream cheese, sugar, vanilla... beat til smooth.
3. blend eggs one at a time.
4. take one cup of batter smooth onto pie crust bottom.
5. Add pumpkin puree, cinnamon and nutmeg into remaining batter.
6. Spread over top of batter in crust.
7. bake 35-40 mins until almost set.
8. allow to cool.
9. refridgerate 3hrs or over night.
10. top with cool whip to serve.

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