Easiest Way to Make Yummy Ray's Broccoli Gratin

Ray's Broccoli Gratin. Add the broccoli to the sauce; fold to coat. Bring a large pot of water to a boil over medium heat. Salt the water and add the broccoli and cauliflower florets.

This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in Gratin using any kind of vegetable is. In pan, whisk milk into flour; season. In a Dutch oven, melt the butter over medium heat. You can cook Ray's Broccoli Gratin using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ray's Broccoli Gratin

1. Prepare 1 lb of 2pounds bag of broccoli florets.
2. It's 1/2 cup of butter.
3. It's 3 cup of milk.
4. You need 2 tbsp of parsley flakes.
5. Prepare 1 tbsp of garlic salt.
6. You need 1 tsp of course ground black pepper.
7. You need 1 tsp of minced garlic.
8. It's 1 tsp of Montreal chicken seasoning.
9. You need 1 tbsp of mesquite seasoning.
10. Prepare 1 pinch of paprika.
11. Prepare 3 cup of shredded cheese.
12. It's 3/4 cup of flour.
13. You need 2/3 cup of diced purple onion.
14. Prepare of panko topping.
15. You need 2 cup of panko.
16. You need 3 tbsp of melted butter.
17. It's 1 tsp of garlic salt.
18. It's 1 tbsp of parsley flakes.
19. It's 2/3 cup of grated parmesan cheese.

Add the stock, milk, broccoli, and kosher salt and bring to a boil. Stir in the cheddar and mozzarella; season with pepper. Also the sauce was a bit bland. I used fresh garlic and my own homemade Worcestershire sauce and it turned out good.

Ray's Broccoli Gratin step by step

1. preheat oven to 375.
2. start by giving your broccoli a quick blanch in boiling salted water about 5minutes. turn off and drain add to casserole dish.
3. now to make your cheese sauce; add butter onions, garlic & all seasoning to a large pot. cook about 3 minutes add in flour it will turn lumpy cook down Bout 1 minute. Now you'll need a whisk add in milk, you'll keep whisking on med/high heat till it starts to thicken*at this point if its to thick you can add a little more milk* add in cheese whisking well turn off. Niw top your broccoli with cheese sauce..
4. :panko add melted butter to panko, with cheese & seasonings. top casserole bake 20-25minutes till golden.

I'm a Professional Chef but hadn't made Broccoli au gratin in years so looked it up. Bring to a boil; add broccoli. Bring broth and butter to a boil. Add rice and stir to combine. Add bell pepper and chopped, defrosted, drained broccoli.