How to Cook Yummy Chicken Parmesan

Chicken Parmesan. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets.

Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. The main components of this dish, the sauce and the chicken, can be prepared in advance. You can have Chicken Parmesan using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Parmesan

1. Prepare of Chicken breasts (cut in half lengthwise to make a thinner slice).
2. It's of Salt.
3. It's of Ground black pepper.
4. It's of Paprika.
5. You need of Flour, seasoned with salt and pepper.
6. Prepare of Eggs.
7. It's of Italian bread crumbs.
8. Prepare of Parmesan cheese.
9. Prepare of Marinara sauce (homemade marinara is better).
10. You need of Mozzarella cheese (shredded).
11. You need of Parsley or Basil (to garnish).

When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). Stir the oil and herbs in a small bowl to blend.

Chicken Parmesan instructions

1. Season the chicken breasts with salt, pepper and paprika.
2. Set up 3 shallow bowls :  1st bowl - flour seasoned with salt and pepper 2nd bowl - 1 or 2 eggs; whisked 3rd bowl - stir together parmesan and italian bread crumbs.
3. Dredge chicken in flour, then dip in eggs and turn to coat in breadcrumbs..
4. Pan fry in light olive oil until cooked through at 165 deg F. For better result, Airfryer can also be used to cook the chicken..
5. Pour half of your marinara sauce in a baking dish. Arrange the cooked chicken over the marinara in a single layer. Spoon on marinara sauce and top with shredded mozzarella cheese..
6. Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling..
7. Bake at 425 deg F for 15 mins until the cheese is melted and sauce is bubbling..
8. Sprinkle some parsley or basil chops before serving..

Brush both sides of the cutlets with the herb oil. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. It'll look like you spent hours in the kitchen but this parmesan chicken recipe comes together easily with ingredients you probably already have in the pantry…all the way down to the marinara sauce! Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and.