How to Prepare Delicious Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)

Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame).

You can cook Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)

1. It's 100 grams of Boiled soy beans in water.
2. It's 1/4 of Carrot.
3. It's 2 of Dried shiitake mushrooms.
4. It's 5 of cm Kombu.
5. Prepare 1/4 of Burdock root.
6. Prepare 1/4 of Konnyaku (small).
7. It's 2 of to 3 cm Lotus root.
8. It's 1 tsp of Sesame oil (for stir frying).
9. Prepare of Seasoning.
10. You need 200 ml of ☆ The soaking liquid from the kombu seaweed and dried shiitake mushrooms.
11. You need 1/2 tsp of ☆ Bonito dashi stock granules.
12. It's 1 tbsp of ☆ Mirin.
13. Prepare 1 1/2 tbsp of ☆ Soy sauce.

Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) step by step

1. Rehydrate the dried shiitake mushrooms and konbu seaweed. Optionally peel the burdock root and carrot..
2. Cut all the vegetables and konbu into 5 mm dice (about the same size as the soy beans)..
3. Heat up the sesame oil in a pot and quickly stir fry the cut up ingredients. Add the ☆ flavoring ingredients, then the soy beans..
4. Simmer for about 20 minutes, until there's almost no liquid left in the pan..