Easiest Way to Prepare Perfect Beef and Carrot Casserole

Beef and Carrot Casserole.

You can cook Beef and Carrot Casserole using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef and Carrot Casserole

1. Prepare of --broth and beef--------.
2. You need 3 pounds of ground beef.
3. You need 2 pounds of chopped carrots.
4. Prepare 2 of large diced onions.
5. It's 1 tablespoon of salt.
6. It's 1 teaspoon of ground white pepper.
7. You need 30 ounces of canned beef broth.
8. It's 1 teaspoon of granulated Garlic powder.
9. It's of ----Thickener---------.
10. It's 1 cup of gram flour / chickpea flour.
11. Prepare 1 stick of butter.
12. It's 1/4 cup of extra Virgin olive oil.
13. Prepare of --Topping--------.
14. It's 1/2 teaspoon of ground white pepper.
15. It's 2 tablespoons of chopped parsley flakes.

Beef and Carrot Casserole step by step

1. Preheat oven 400 degrees Fahrenheit.
2. Add carrots, broth, onions, spices, and beef to a pot. Boil for 30 minutes. Taste and adjust spices to your liking!.
3. Melt the butter and add flour and make a Roux make it a loose roux. Stir till smooth.
4. Spread the casserole into a 9x13 baking pan..
5. Add roux in and mix thoroughly.
6. Add parsley and pepper on top bake for 40-45 minutes..
7. Let rest 10 minutes.
8. Serve I hope you enjoy!.