Recipe: Appetizing Summer Squash Casserole

Summer Squash Casserole.

You can cook Summer Squash Casserole using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Summer Squash Casserole

1. Prepare 12 small of summer squash, sliced.
2. You need 1/2 cup of onion, diced.
3. It's 2 can of cream of celery.
4. You need 16 oz of sour cream.
5. You need 4 cup of dry herb stuffing.
6. It's 1 of salt and pepper.
7. Prepare 2 cup of cheddar cheese.

Summer Squash Casserole instructions

1. preheat oven to 350.
2. place sliced squash and onion in large sauce pan then fill with water.VERY IMPORTANT to do it this way as the squash floats in water.
3. boil until squash is tender, 10-15mins.
4. drain cooked squash, then place into large bowl.
5. mash cooked squash mixture with potato masher or back of large spoon.
6. now drain squash again, and place into a greased 9x13 cake pan.
7. in large bowl mix cream of celery and sour cream and a little salt and pepper.
8. then add dry stuffing, mix to combine.
9. place on top of squash mixture in pan.
10. sprinkle with cheese.
11. bake at 350 uncovered for 35-45 mins.