How to Prepare Yummy Strawberry Daifuku Mochi

Strawberry Daifuku Mochi. Find Deals on Strawberry Daifuku Mochi in Snack Food on Amazon. The combination of fresh soft mochi, sweet red bean paste, and juicy and tart strawberry is a match made in heaven! Like before, hold the tip of an anko strawberry in the center and spread the mochi up to the stem.

Strawberry Mochi is a Japanese sweet and it is also known as Ichigo daifuku or strawberry daifuku. This eye-catching Japanese dessert is a cute strawberry wrapped with sweet bean paste and mochi. Surprisingly it is actually easy to make. You can have Strawberry Daifuku Mochi using 10 ingredients and 21 steps. Here is how you cook it.

Ingredients of Strawberry Daifuku Mochi

1. Prepare of Shiratamako (glutinous rice flour).
2. Prepare of Sugar.
3. You need of Water.
4. It's of Corn flour.
5. Prepare of Strawberry.
6. You need of Sweet aduki bean paste (Anko).
7. You need of Sweet Aduki Bean Paste (Anko).
8. You need of Aduki beans (2 Aduki bean tins).
9. It's of Sugar.
10. Prepare of Water.

Keep reading for I am going to show you how. Strawberry mochi, also known as ichigo (strawberry) daifuku, is a delicious Japanese mochi dessert. A whole strawberry is covered in a layer of red bean paste and wrapped in mochi. Fresh fruit desserts are the perfect way to start spring.

Strawberry Daifuku Mochi instructions

1. [How to make Aduki bean paste(Anko)] Put aduki beans and sugar in a pot..
2. Heat the pan over a medium heat..
3. Boil the aduki beans until it softens, approximately 15 minutes..
4. If the aduki beans start burning, add a small amount of water to the pot..
5. When the aduki beans are softened, let the moisture evaporate and add the salt..
6. Take it off the heat and mash the aduki beans..
7. You use 180g aduki beans paste(anko)..
8. [Mochi Instructions] Rinse, dry, and hull the strawberries..
9. Wet your hands and make 6 small aduki bean balls weighing around 30g each (using plastic gloves may be easier). Put aduki bean balls in the fridge for 15 minutes..
10. Put each aduki bean ball on a sheet of cling film and flatten them out. Wrap the strawberries with the aduki bean balls by molding all the way around each strawberry..
11. In a medium microwave-safe glass bowl, mix shiratamako and sugar with a whisk..
12. Using a whisk, slowly add water in while stirring. Stir until the mixture has reached a thick consistency. Cover loosely with cling film..
13. First, microwave 1 minute. Mix well with a wet silicone spatula. The mixture is still whitish and floury..
14. For the second time, microwave 1 minute again, and mix well with the wet silicone spatula. Now it starts to resemble mochi, but there are still some floury parts..
15. For the last time, microwave only 30 seconds. Now the mochi mixture should look translucent. (Heating time would vary depending on the microwave but make sure the whole mochi is translucent).
16. Sift corn starch on the tray and put the mochi on top..
17. With silicone spatula or kitchen scraper, fold the mochi in half one time so it won’t be as sticky and then divide into 6 equal pieces..
18. Put some corn starch on your hands, then flatten and expand each mochi into a 3” circle. Then put the put the aduki bean paste covered strawberry on top of it, with the tip facing down..
19. Start covering the strawberry from all sides and use your thumb to hold the mochi on top..
20. When all sides of mochi meet at the top, twist and close. Hold the mochi with both hands and form into nice round shape. Repeat the process for the remaining mochi..
21. Serve at room temperature and they must be consumed within 2 days..

Strawberry daifuku (or ichigo daifuku) is a popular dessert in Japan and is surprisingly easy to make. It consists of a strawberry wrapped in red bean paste (a.k.a. anko) and covered in mochi. There are actually many strawberry daifuku recipes online. I personally like to use the one from Cooking With Dog. When cool, take the mochi and make it into walnut sized balls then flatten them.