Recipe: Appetizing Chicken and Broccoli Casserole

Chicken and Broccoli Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. In a small saucepan, cook broccoli in water until crisp-tender; drain.

Assembly time is minimal with this simple casserole combining chicken, cream of mushroom soup, cheddar cheese and broccoli. Dry stuffing mix is sprinkled over the top for a crunchy, flavorful topping. Serve this chicken and broccoli casserole with hot cooked noodles or rice and a tossed salad or fresh sliced tomatoes. You can cook Chicken and Broccoli Casserole using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken and Broccoli Casserole

1. Prepare 2 lb of cubed chicken.
2. Prepare 1 large of minced onion.
3. It's 4 clove of minced garlic.
4. You need 1 pinch of thyme.
5. Prepare 1 pinch of basil.
6. You need 1 pinch of dill.
7. Prepare 1 pinch of salt and pepper to taste.
8. You need 1 dash of worcestershire sauce.
9. Prepare 1 dash of hot sauce.
10. You need 1 dash of soy sauce.
11. It's 12 oz of dumpling size egg noodles.
12. It's 1 can of cream of chicken.
13. It's 1 can of cream of mushroom.
14. It's 1 can of milk (use soup can).
15. You need 1/4 cup of grated parmesan cheese.
16. You need 3 cup of grated sharp cheddar.
17. It's 1/4 cup of italian bread crumbs.
18. Prepare 10 oz of frozen broccoli (thawed).

This Cheesy Chicken Broccoli Casserole is a simple, quick and delicious dinner filled with chicken, broccoli and cheese and topped with buttered bread crumbs! The whole family loves this easy chicken broccoli and cheese casserole. There's no need to pre-cook the rice, pre-cook the chicken, or pre-cook the veggies, making the cozy, family-friendly meal a simple option for busy nights! The Best Quick Chicken Broccoli Casserole Recipes on Yummly

Chicken and Broccoli Casserole step by step

1. Preheat oven to 350°F.
2. Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still hot but that is optional..
3. In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned.
4. Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together..
5. Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional..
6. Whisk all the grated cheeses into the soup.
7. Add the broccoli into the pot with the egg noodles..
8. Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here..
9. Bake covered at 350°F for 45 minutes.
10. Remove from oven and remove cover.
11. Spread bread crumbs over casserole and place back in the oven uncovered until slightly browed.

This casserole featuring chicken and broccoli is a delicious, quick, and easy recipe for any night of the week! This hearty Broccoli Chicken Casserole recipe is made with your choice of pasta, tender chicken and broccoli, and the most delicious creamy cheddar mushroom sauce. See notes above for possible ingredient variations too. In a large oven-safe skillet over medium-high heat, heat oil. Make this family-favorite recipe from scratch without using canned soups.