Recipe: Delicious Aam Dal (Raw Mango Lentil Curry - Bengali Style)

Aam Dal  (Raw Mango Lentil Curry - Bengali Style). Aam dal is a traditional Bengali recipe, which is enjoyed by people throughout the summer season but it is the obvious dish on the day of "Chaitra Sankranti". Kacche Aam Ki Dal is a very simple dal recipe but delicious. The tanginess of raw mangoes gives a delicious flavor to dal.

Bengali Aam er Tok Dal or Kacha Aam Daal is another exclusive lentil dish which is way different from rest of Indian cuisines. Healthy and nutritious sweet and sour mango dal which is tasty with some hot rice. This dal is perfect with phulka or roti as well. You can cook Aam Dal  (Raw Mango Lentil Curry - Bengali Style) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aam Dal  (Raw Mango Lentil Curry - Bengali Style)

1. It's 1/2 cup of masoor dal (red lentil), soaked for 30 minutes.
2. Prepare 1/2 of small raw mango, cut into small pieces.
3. Prepare 1 tbsp. of mustard oil.
4. Prepare 1/2 tsp. of mustard seeds.
5. Prepare 1-2 of whole dry red chilies.
6. You need to taste of salt.
7. You need 1/2 tsp. of turmeric powder.

Dal is the most usual part of Indian Meal. Bengali meal is also not out of this. Bengali Style Moong aka Muger Dal Recipe. Kancha Aam Dal Or Bengali Raw Mango Lentil Soup.

Aam Dal  (Raw Mango Lentil Curry - Bengali Style) step by step

1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend well with salt and turmeric powder..
2. Heat oil and temper with red chilies and mustard seeds. After it stops spluttering, add the chopped mango pieces and saute till light brown..
3. Add the boiled dal and simmer on low flame for 2-3 minutes. Add more water if you want a soup like consistency. Serve hot with steamed rice accompanied by fried potatoes strips..

Aam Daal is a raw mango lentil soup that can be served cold as well as warm. It's summer time. it's warm and it's time for Mangoes! Back at home during the peak summer, Mom would make 'Aam daal' or 'Raw Mango Lentils'. Aamer Dal or Tok Dal is a common name in a Bengali households during the summer months. As the months roll into the typical summer heat and the schools are It is a simple combination of raw green mangoes which are plentiful during this time of the year and lentils with very light seasoning for flavor.