Recipe: Delicious Apple Streusel (sheet cake)

Apple Streusel (sheet cake). Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel. German streusel is different from an American crumb topping. It's more cookie-like on top and soft on the bottom where it meets the cake.

I love slightly caramelized, crunchy, chunky, soft at bite streusel bits on top of an apple cake with just enough but not too much cinnamon. (It's not Christmas.!) So, pleased to present you my cake. Mix the apple chunks with the lemon zest, lemon juice, cinnamon and apple sauce. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. You can have Apple Streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Apple Streusel (sheet cake)

1. It's 85 g of almonds.
2. Prepare of optional: 20g croquant.
3. You need of optional: 20g crumbled speculus cookies.
4. Prepare of Streusel (in this order) :.
5. Prepare 250 g of flour.
6. It's 120 g of brown sugar.
7. Prepare dash of Himalayan salt.
8. You need 1/2 tsp of cinnamon.
9. You need 200 g of cold vegan butter.
10. You need of Dough :.
11. Prepare 250 g of room temp vegan butter.
12. You need 100 g of sugar.
13. Prepare 5 of vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR.
14. You need 5 of flaxseed eggs (5tsp ground flax+5tbsp hot water).
15. You need 1/2 tsp of ground vanilla.
16. It's 400 g of flour.
17. You need 2 tsp of baking powder.
18. Prepare 50-90 ml of nut/plant milk (1-2tbs more if using whole-wheat flour).
19. Prepare of Prepare in advance :.
20. It's 1250 g of peeled, cored, quartered apples (the tarter the better).
21. Prepare of lemon juice.
22. Prepare 2 tsp of cinnamon.
23. Prepare of Oven :.
24. It's 175 of °C oven for 40 min.
25. It's 220 of °C for 5 min.

This Apple Streusel Cake is a delicious baked recipe for fall. Whether you serve it for breakfast, dessert, or as a snack, you're going to love this sweet treat! Apple Streusel Cake: While I'm still enjoying summer here in Pennsylvania, I realize many folks like to plan ahead or start the fall season as early as possible. This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen.

Apple Streusel (sheet cake) instructions

1. Chop almonds (in tmx 5sec speed6) and set aside.
2. If you chose adding optional ingredients, please mix at reverse speed3 for 2sec.
3. Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer.
4. For the dough cream together butter and sugar (tmx all together 60sec at speed 5).
5. During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs').
6. Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk.
7. You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk.
8. Spread dough onto lined baking sheet.
9. Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4).
10. Add to top of dough.
11. Cover with streusel.
12. Distribute almonds on top.
13. 40min into 175C oven.
14. 5min at double heat at 220°C.
15. Take out and let cool in baking sheet.
16. Now cut into squares or your preferred shapes.
17. Ready to serve.

Apple Streusel Sheet Cake is so easy to make from scratch and tastes amazing! A simple but so flavorful German apple cake that's topped with the most delicious cookie-like streusel. There is also another version of streusel kucken that has a yeast dough base , but I'll make that later. Love the discuss this pin! ——> > [Pie for the lazy, clumsy, and disenchanted. Perfect pie for me!]", "Apple Slab Pie.