Recipe: Tasty Mango mint margarita

Mango mint margarita. This site contains affiliate links to products.. This passion fruit mango mint margarita is sublime and will have you making it again and again through the summer. If you like drinks, check out these recipes: blood orange margaritas, classic mojitos, passion fruit sparkler.

Mint Margarita, Margarita Pork Kabobs, Pomegranate & Mint Margarita.. Fill the blender with ice and add the Mango Margarita Mix, tequila, and triple sec. Rub the rim of a margarita glass with a lime wedge and dip into Mint Salt to coat rim. You can cook Mango mint margarita using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mango mint margarita

1. Prepare 1 of mango.
2. It's 2 tbsp of sugar.
3. It's 100 ml of sprite.
4. It's 1 pinch of pink salt.
5. Prepare 3 of _4 tbsp mint leaves.
6. Prepare cubes of Ice.
7. Prepare 2 tbsp of lemon juice.
8. It's as needed of Water.

In a large pitcher, stir together the mango puree, tequila, grand marnier, mint syrup and club soda. Add a few lime slices and some big handfuls of fresh mint. Taste and if needed, add more mint syrup and lime juice. The Mint Margarita looks delicious but a little bit dangerous. :) Tequila and Cointreau - I guess you shouldn't have more than one!

Mango mint margarita step by step

1. Clean mango and remove skin. Chopped into chunks and remove seed.
2. Take a blender and blend mango chunks.
3. Take out puree and add into a jug.
4. Take a glass and add sugar into it. And add few mint leaves in it. Mash leaves with sugar granules a little bit to give rich minty flavor.
5. Now add this sugar and mint into mango jug.
6. Now mix it well and add some water and pink salt and lemon juice.
7. After that add ice cubes and rest of mint leaves.
8. Add sptite just before serving and take out into glassess.
9. Serve chilled and enjoy this refreshing drink in summer.

I hope, you had a nice day. I'm going to try these this weekend!. Add tequila, lime juice, and Triple Sec, stirring vigorously. Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined. Blend all ingredients in a blender or food processor if using fresh or frozen mango.