Easiest Way to Make Appetizing Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing. Great recipe for Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing. I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol!

Char-Grilled Chicken with Honey Mustard Sauce Method. Season sweet potato & sliced potato with oil, rosemary and salt. Season cauliflower with oil & turmeric then place on a sheet on. You can cook Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

1. It's 200 grams of pre-boiled potatoes, cut into chunks.
2. Prepare 200 grams of cold chargrilled chicken, sliced.
3. Prepare 60 grams of sundried tomatoes, whole or sliced.
4. It's 2 of yellow bell peppers, diced.
5. You need 2 of red bell peppers, diced.
6. You need 60 grams of chorizo sausage cut into small cubes.
7. Prepare 40 grams of manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese').
8. You need 160 grams of mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce.
9. You need of Paprika Dressing.
10. It's 4 tbsp of water.
11. You need 3 tsp of tomato puree.
12. You need 2 tsp of smoked paprika.
13. You need 2 tsp of maple syrup or agave nectar.
14. You need 1 tsp of dijon mustard.
15. It's 1 tsp of red wine vinegar.
16. It's 1/2 tsp of lemon juice.
17. Prepare 1/2 tsp of garlic puree.
18. It's 3 tbsp of olive oil.

The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol! Chargrilled Chicken & Rosemary Skewers with Roasted Sweet Potatoes Recipe. Take your weeknight meals to the next level with this quick and delicious Chargrilled Chicken & Rosemary Skewers with Roasted Sweet Potatoes Recipe. Tender, marinated pieces of chicken paired with roasted sweet potato make for the perfect crowdpleaser.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing instructions

1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill.
2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole.
3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside.
4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through.
5. Divide between the plates then top with the rest of the chicken and the cubed cheese.
6. Drizzle the dressing over the food and around the plate and serve immediately.

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