Leftover Meatloaf low-carb Breakfast. Leftover Meatloaf low-carb Breakfast I love Meatloaf sandwiches with bread and mayonnaise. So left off the bread and added two eggs. As needed leftover Meatloaf Sub meatloaf for leftover lamb in this comfort food classic: To a combo of sauteed onions, garlic, carrots and peas (or almost any leftover vegetables), add crumbled meatloaf and tomato paste.
Remove from pan and place on top of cheese. In same pan, fry the egg to your liking. (I like to break the yolk for sandwiches) Remove the egg from pan and place on top of meatloaf slices. This keto balsamic glazed meatloaf recipe also makes delicious low carb meatballs, which are the perfect party appetizer if you make them cocktail sized. You can have Leftover Meatloaf low-carb Breakfast using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Leftover Meatloaf low-carb Breakfast
- You need of leftover Meatloaf.
- Prepare of large eggs.
- It's of salt.
- It's of ground black pepper.
- Prepare of mayonnaise, heaping.
- Prepare of something to grease the pan.
- It's of water for steaming top of eggs.
You can even keep these balsamic glazed keto meatballs hot in a crockpot and just leave a dish full of toothpicks or skewers nearby for your guests to fish them out with. Low Carb Meatloaf doesn't have to be tasteless and dry. It can't be flavorful, tender, and comforting. You're going to love this easy low carb meatloaf recipe.
Leftover Meatloaf low-carb Breakfast instructions
- Heat a skillet that's greased. Cut a piece of Meatloaf and sear the outsides all the way around it..
- Cook the eggs as you like. I like mine with the eggs runny. Add salt and pepper to taste. I add my eggs to the skillet and add a lid. Then pour the water under the lid and close. This will steam the whites but keep the yokes runny. As long as you don't leave it on the skillet too long..
- Add mayonnaise to the top of the Meatloaf. Serve I hope you enjoy!!!.
It has some hidden low carb veggies. It's one of the easiest weeknight meals and it can be made ahead of time and baked when ready. Crumble up some of your leftover meatloaf in a skillet with diced onions, potatoes and bell peppers, then add a fried egg on top. This is a great breakfast the whole family can enjoy and is a fun outside-the-box way to enjoy your meatloaf the following day. After you make this low carb meatloaf once, you'll be making it again and again!
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