How to Cook Tasty Coconut macaroons

Coconut macaroons. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets.

Line two baking sheets with parchment paper. In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract. Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie. You can cook Coconut macaroons using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coconut macaroons

1. You need 2 of egg whites.
2. Prepare 3/4 cup of sugar.
3. You need 1 tsp of vanilla essence.
4. You need 2 1/2 cup of desiccated coconut.
5. Prepare 1/3 cup of all-purpose flour.

Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together. Transfer baking sheets to a cooling rack. Remove the macaroons from pan when cool, and place in decorated boxes, or store in an airtight container for up to a week. My first time making coconut macaroons and these came out great.

Coconut macaroons step by step

1. Take egg whites in a bowl and whisk till foamy,divide 3/4 cup sugar in 3 parts and whisk adding each part till sugar dissolves.
2. Add last part of sugar and whisk till you get stiff peak.now add vanilla essence and whisk.
3. Now add desiccated coconut and mix well,now lastly add all-purpose flour and mix all together.now the batter is ready.
4. Now scoop some batter and place on the baking tray lined with butter paper.now bake 180° for 15 mins.bake till slightly golden. Cool them and enjoy. Can store them in airtight container for 1 week.pic 3 see how flaky and crisp. Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.

The few recipes I looked at before this one called for condensed milk or unbeaten egg whites which sounded unusual. So I tried my hand at this recipe. It was pretty simple to whip together easier than making chocolate chip cookies (and healthier). Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut. Coconut macaroons as I remember them from childhood.