How to Prepare Appetizing Halloweenie Mummies 🎃

Halloweenie Mummies 🎃. Wrap the crescent dough strips around the hotdog until you think it looks good, leaving space for the mustard "eyes.". Lay Halloweenie mummies on baking sheet and coat with a light layer of cooking spray. Allow to cool slightly and serve with ketchup and/or mustard.

Wrap "bandages" around hot dog to cover entirely. At first glance you might think that these little guys are sad and looking for their mummies. On closer inspection you'll see that they're wrapped up all warm and snuggly, just waiting for some little hobgoblins to come take them home. You can cook Halloweenie Mummies 🎃 using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Halloweenie Mummies 🎃

1. It's 1 packages of Favorite brand of hot dogs..
2. Prepare 1 can of Crescent rolls..
3. It's 1 of Yellow mustard..

These little mummy wrapped sausages are a favorite in our house around the end of October, and we call them Halloweenies. (I couldn't pass up the mummy joke. The mummy "bandages" are easier to cut from crescent dough sheets, not the classic triangles. If you can't find the sheets, or just have the regular crescents, it will still work fine. Just cut the triangles into as long of strips as you can and piece the mummy together.

Halloweenie Mummies 🎃 instructions

1. Cut crescent roll dough into 1/2 in. thick strips with pizza cutter..
2. Wrap the crescent dough strips around the hotdog until you think it looks good, leaving space for the mustard "eyes.".
3. Bake at 350 for about 8-10 mins. or until dough is lightly browned..
4. After finished cooking make dots of mustard for the eyes..

Costumes, candy and crescent mummy dogs—that's what Halloween is all about! Have your little ghouls and goblins help prep dinner by wrapping the crescent dough strips around the hot dogs to look like bandages. They'll love seeing these simple-yet-spooky mummies bake up into cheesy, crescent-wrapped Halloween pigs in a blanket to eat before they trick-or-treat! Serve these yummy mummies on whole-grain crackers. Wrap the crescent dough strips around the hotdog until you think it looks good, leaving space for the mustard "eyes.".