Recipe: Tasty Sirloin Steak with Deep Red Wine Reduction

Sirloin Steak with Deep Red Wine Reduction. Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction. Then, the sauce… red wine brings its distinctive, tannic flavor profile (but save it for the sauce; this kind you can't drink) to a marriage with the lush sweetness How many delicious ingredients can we fit into one steak dish? Well, how long do you have to read this list?

A simple red wine reduction sends the flavors of the steak over the top! We take a beautifully marbled top sirloin steak (insert ribeye or even filet mignon here depending on what kind of steak you prefer) and top it with a mouthwatering red wine reduction. Cook Seared Sirloin with Red-Wine Mushrooms. You can have Sirloin Steak with Deep Red Wine Reduction using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sirloin Steak with Deep Red Wine Reduction

1. You need 1/2 cup of dry red wine.
2. It's 2 tablespoons of balsamic vinegar.
3. You need 1 tablespoon of reduced-sodium soy sauce.
4. It's 2 teaspoons of instant coffee granules.
5. It's 2 teaspoons of Worcestershire sauce.
6. You need 1/2 teaspoon of coarsely ground black pepper.
7. Prepare 1 pound of boneless beef sirloin steak, trimmed and cut about ¾ inch thick.
8. You need 1/8 teaspoon of salt.
9. It's of Nonstick cooking spray.
10. You need of Steamed sliced zucchini and/or yellow summer squash (optional).
11. Prepare of Snipped fresh oregano (optional).

A steakhouse-caliber classic, ready in minutes at home. Pan Seared Filet of Sirloin Steaks with Red Wine Sauce are unlike any steak I have eaten before. Growing up steaks were a special occasion kind of meal. Seared fillet steaks are finished in red wine and balsamic vinegar for a quick and simple dinner for two.

Sirloin Steak with Deep Red Wine Reduction instructions

1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally..
2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board..
3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano..

Reduce heat to medium low, and add balsamic vinegar and red wine. Season steaks on both sides with salt and pepper. Place onto a grate in preheated oven at Heat butter in meat drippings and saute onions until soft. Sprinkle with sugar and deglaze pan with red wine, season with salt and pepper and. Savory sirloin steak recipes from around the world.