Recipe: Tasty Vegetable sandwich

Vegetable sandwich. This vegetarian sandwich is one of our fan favorites because it's so quick. Fry an egg, all the while toasting an English muffin, then spread it with basil pesto. Throw some arugula into the hot pan to wilt it, then place it atop the egg on the English muffin.

Roasting vegetables brings out their rich, natural sweetness and makes them perfect for a hearty sandwich filling. Sandwiches are the ultimate grab-and-go dish, a meal in between two slices of bread or wrapped up in a tortilla or pita. They're crowd-pleasers, with plenty of options for meat eaters, vegetarians, and vegans alike. You can cook Vegetable sandwich using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetable sandwich

1. Prepare 4 slices of white bread.
2. It's 2 of eggs.
3. Prepare of Handfull shallots.
4. You need 300 g of cabbage.
5. You need 1 of medium carrot.
6. You need 1 of medium tomato/onion cut in rings.
7. You need of Mayonnaise.
8. It's of Butter for toast.
9. Prepare of Cooking oil for frying.
10. Prepare of Salt and pepper.

Vegetable Sandwich recipe made by little kid Riddhima Gujarathi. Easy and quicklunch box vegetable sandwich which your kid's loves to eat! We're loving these fresh ideas for veggie-centric sandwiches. Whether your cooking style is simple or sophisticated, you're sure to find inspiration from our collection of vegetable sandwich recipes.

Vegetable sandwich step by step

1. Shred your cabbage and grate the carrots.Put a little oil in the pan and fry the cabbage for 4 minutes.Season with salt and pepper.Set aside to cool down..
2. Beat the eggs in a bowl and season with salt and pepper.Put in a handful of shallots and grated carrot in the eggs mixture..
3. When the cabbage is cooled,mix it with the egg mixture..
4. In a clean plan put some oil and allow it to heat.Use a tablespoon to scoop out the cabbage and egg mixture and fry it until the egg is cooked on both sides..
5. When you're done with the eggs,toast your bread and spread a little butter..
6. Now assembling the sandwich..Spread mayonnaise on one side of your toast,lay the cabbage and egg and lastly tomato and onion cut in rings..
7. Cover your toast and cut into triangle shapes.Can be served hot or cold..

We're loving these fresh ideas for veggie-centric sandwiches. Whether your cooking style is simple. This rainbow vegetable sandwich is the opposite: it's full of flavor from an incredible herbed goat cheese spread and tangy pickled radishes. The bell peppers are broiled simply, and a vibrant combination with the other veggies! We made a few tweaks to the recipe based on ingredient availability: we weren't able to find purple potatoes, so.