How to Prepare Yummy Tempura and Ginger Soy Sauce

Tempura and Ginger Soy Sauce.

You can have Tempura and Ginger Soy Sauce using 49 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Tempura and Ginger Soy Sauce

1. Prepare of Tempura batter.
2. You need 3/4 cup of plain flour.
3. You need 1 of egg.
4. Prepare 1 cup of ice cold sparkling water.
5. You need 1/4 tsp of bicarbonate of soda.
6. Prepare of Ground nut oil or Sunflower oil, for frying.
7. Prepare 1 pinch of sea salt.
8. Prepare of Dipping Sauce.
9. Prepare 12 tbsp of rice wine vinegar.
10. Prepare 2 tbsp of light soy sauce.
11. You need 4 tbsp of sugar.
12. It's 2 tsp of grated fresh ginger.
13. Prepare of Vegetables.
14. You need of cauliflower.
15. You need of Aubergine.
16. Prepare of broccoli.
17. It's of courgettes.
18. It's of mushrooms.
19. It's of red pepper.
20. You need of sweet potatoes.
21. It's of zucchini.
22. Prepare of snow peas.
23. It's of lotus root.
24. You need of carrots.
25. Prepare of spring onions.
26. You need of okra.
27. You need of onion.
28. It's of shiso leaves.
29. Prepare of Seafood.
30. Prepare of prawns.
31. You need of lobster.
32. Prepare of mussels.
33. You need of oysters.
34. You need of squid.
35. It's of scallops.
36. Prepare of crab.
37. You need of Fish.
38. Prepare of sea bass fillets.
39. Prepare of haddock fillets.
40. It's of cod.
41. It's of coley.
42. It's of plaice.
43. It's of ray.
44. You need of Meat.
45. It's of Beef.
46. Prepare of pork.
47. It's of chicken.
48. Prepare of lamb.
49. Prepare of Turkey.

Tempura and Ginger Soy Sauce instructions

1. Mix the sauce ingredients all together in a bowl and set aside until needed..
2. Beat the egg with the icy cold water until light and fluffy..
3. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat..
4. While preparing the vegetables and meat, store the batter in the fridge..
5. You can use the tempura batter to coat most fish, seafood, meat or vegetables..
6. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn..
7. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be..
8. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along..
9. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll..
10. Sprinkle with a pinch of salt as soon as removed from fryer..
11. Serve with the dipping sauce..