Recipe: Appetizing Spanish rice turkey casserole

Spanish rice turkey casserole. In a large skillet, saute rice and vermiceilla in butter until golden brown. Gradually stir in the water, tomatoes and contents of rice seasoning packets. Spanish Rice Turkey Casserole, by Taste of Home, is from La Cocina Española, one of the cookbooks created at www.

Top turkey rice casserole recipes and other great tasting recipes with a healthy slant from Full ingredient & nutrition information of the Rice Casserole with Leftover Turkey Calories. (no ratings). A low-cal twist on "Spanish Rice". Here's a dish that's quick to prepare and easy to enjoy. You can cook Spanish rice turkey casserole using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Spanish rice turkey casserole

1. Prepare 2 packages of 6.8 ounces each. Spanish rice and vermicelli mix.
2. It's 1/4 cup of butter cubed.
3. You need 1 can of 14-1/2 ounce diced tomatoes undrained.
4. Prepare 4 cup of water.
5. Prepare 1 can of 10oz. diced tomatoes and green chilies UNdrained.
6. It's 3 cup of cubed cooked turkey or chicken.
7. Prepare 1 can of 11 oz. whole kernel corn drained..
8. Prepare 1/2 cup of sour cream.
9. Prepare 1 cup of shredded Mexican cheese blend divided.

No one will complain, "Turkey leftovers again?" MORE+ LESS Instead of the cut-up cooked chicken, try making this casserole with cut-up ham. Mushroom lovers might like to add a small jar of sliced mushrooms, drained, to this wild rice. Turkey is nestled in pasta and sauce makes for a warm, comforting dinner classic. Get dozens of top-rated casserole dishes sure to be a hit with your hungry family.

Spanish rice turkey casserole instructions

1. in a large skillet saute rice and vermicelli in butter till golden brown. gradually stir in water tomatoes,and contents of rice seasoning packets. bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until race is tender. meanwhile in a large bowl combined the turkey corn sour cream and half of the cheese stir in rice mixture. transfer to greased 3 qt. baking dish.. sprinkle with remaining cheese this will be full. bake uncovered at 375 for 20-25 minutes or until heated through.

In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat. Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce. This Creamy Turkey Rice Casserole is real food meets comfort food. Made from scratch without MSG, prepackaged sauces, or cream of anything soups, this dish is quick and easy and uses up that pesky leftover Turkey and maybe even some vegetables if you still have them laying around. This simple turkey and rice casserole is an excellent way to use leftover turkey.